A23C 19/09
Other cheese preparations
Official title: Other cheese preparations; Mixtures of cheese with other foodstuffs
A23C19/09 (Other cheese preparations) appears on 432 US grants and 568 published applications in this corpus.
Search patents in A23C- Granted patents
- 432
- Published applications
- 568
- Assignees
- 268
- Inventors
- 1,376
- Latest grant
- 25 Aug 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 6 | 0 |
| 1977 | 5 | 0 |
| 1978 | 4 | 0 |
| 1979 | 3 | 0 |
| 1980 | 1 | 0 |
| 1981 | 2 | 0 |
| 1982 | 1 | 0 |
| 1983 | 1 | 0 |
| 1984 | 6 | 0 |
| 1985 | 4 | 0 |
| 1986 | 6 | 0 |
| 1987 | 5 | 0 |
| 1988 | 8 | 0 |
| 1989 | 7 | 0 |
| 1990 | 5 | 0 |
| 1991 | 11 | 0 |
| 1992 | 2 | 0 |
| 1993 | 6 | 0 |
| 1994 | 10 | 0 |
| 1995 | 14 | 0 |
| 1996 | 11 | 0 |
| 1997 | 5 | 0 |
| 1998 | 9 | 0 |
| 1999 | 16 | 0 |
| 2000 | 11 | 0 |
| 2001 | 4 | 5 |
| 2002 | 9 | 26 |
| 2003 | 16 | 17 |
| 2004 | 13 | 28 |
| 2005 | 13 | 25 |
| 2006 | 8 | 27 |
| 2007 | 7 | 16 |
| 2008 | 1 | 16 |
| 2009 | 8 | 11 |
| 2010 | 10 | 27 |
| 2011 | 6 | 22 |
| 2012 | 11 | 16 |
| 2013 | 10 | 18 |
| 2014 | 9 | 21 |
| 2015 | 5 | 30 |
| 2016 | 10 | 25 |
| 2017 | 8 | 23 |
| 2018 | 10 | 27 |
| 2019 | 8 | 25 |
| 2020 | 15 | 38 |
| 2021 | 17 | 21 |
| 2022 | 22 | 28 |
| 2023 | 19 | 27 |
| 2024 | 12 | 16 |
| 2025 | 13 | 15 |
| 2026 | 9 | 18 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
- A23C 19/093Addition of non-milk fats or non-milk proteins128
- A23C 19/0904Liquid cheese products69
- A23C 19/0917Addition, to cheese or curd, of whey, whey components, substances recovered from52
- A23C 19/0912Fried, baked or roasted cheese products49
- A23C 19/0908Sliced cheese44
- A23C 19/0925Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners42
- A23C 19/0921Addition, to cheese or curd, of minerals, including organic salts thereof, trace29
Recent patents
- Encapsulated amorphous calcium carbonate compositions25 Aug 2026US 12,714,726 B2Amorphical Ltd.
- Equipment for the production of stuffed cheese, particularly burrata cheese18 Aug 2026US 12,708,096 B2Marotta Evolution S.r.l.
- Stabilized semisolid food products7 Jul 2026US 12,672,663 B2CreamCol Ltd
- Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids26 May 2026US 12,635,720 B2Omega Foods, LLC
- Taste modifying ingredients12 May 2026US 12,622,448 B2Givaudan SA
- Method of preparing improved pasta filata cheese and said pasta filata cheese8 Oct 2026US 2026/0305637 A1Arla Foods Amba
- Improvements in or relating to organic compounds8 Oct 2026US 2026/0305664 A1Givaudan SA
- Acid coagulated spreadable fresh cheese and relative production method3 Sep 2026US 2026/0256161 A1Iffco Italia S.R.L.
- Functional cheese sauce20 Aug 2026US 2026/0240183 A1Cargill, Incorporated
- Abc transporter expression promoting agent, cholesterol excretion promoting agent, inflammatory cytokine production inhibiting agent, anti-inflammatory agent, and arteriosclerosis preventing agent6 Aug 2026US 2026/0224520 A1Meiji Co., Ltd.
Most cited
By later US patents
- Pharmaceutical and cosmetic carrier or composition for topical application284US 6,911,211 B2Foamix Ltd. · 2005
- Continuous process of dynamic high-pressure homogenization for the denaturation of proteins143US 6,511,695 B1Universite Laval · 2003
- Pharmaceutical and cosmetic carrier or composition for topical application111US 6,967,023 B1Foamix Ltd. · 2005
- Pharmaceutical and cosmetic carrier and composition for topical application104US 6,994,863 B2Foamix Ltd. · 2006
- Marine micro-algae food material containing docosahexaenoic acid, food containing the same and manufacturing method therefor101US 5,547,699 AKawasaki Steel Corporation · 1996