A23C 19/0925
Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners
Official title: {Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols}
A23C19/0925 (Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners) appears on 42 US grants and 82 published applications in this corpus.
Search patents in A23C- Granted patents
- 42
- Published applications
- 82
- Assignees
- 45
- Inventors
- 156
- Latest grant
- 12 May 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 1 | 0 |
| 1978 | 0 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 1 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 1 |
| 2002 | 0 | 2 |
| 2003 | 2 | 1 |
| 2004 | 1 | 1 |
| 2005 | 0 | 0 |
| 2006 | 1 | 2 |
| 2007 | 0 | 3 |
| 2008 | 0 | 1 |
| 2009 | 0 | 1 |
| 2010 | 1 | 1 |
| 2011 | 0 | 4 |
| 2012 | 1 | 0 |
| 2013 | 1 | 2 |
| 2014 | 1 | 3 |
| 2015 | 2 | 5 |
| 2016 | 0 | 4 |
| 2017 | 0 | 7 |
| 2018 | 1 | 4 |
| 2019 | 2 | 6 |
| 2020 | 6 | 11 |
| 2021 | 5 | 3 |
| 2022 | 4 | 4 |
| 2023 | 3 | 4 |
| 2024 | 5 | 5 |
| 2025 | 2 | 3 |
| 2026 | 1 | 4 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Taste modifying ingredients12 May 2026US 12,622,448 B2Givaudan SA
- Dairy product and process27 May 2025US 12,310,382 B2Fonterra Co-Operative Group Limited
- Sweetened dairy products with steviol glycosides and lactase enzyme6 May 2025US 12,290,080 B2Danone US, LLC
- Restructured natural protein matrices20 Aug 2024US 12,063,941 B2Jeneil Biosurfactant Company, LLC
- Methods of preparing steviol glycosides and uses of the same16 Jul 2024US 12,037,356 B2PureCircle USA Inc.
- Improvements in or relating to organic compounds8 Oct 2026US 2026/0305664 A1Givaudan SA
- Acid coagulated spreadable fresh cheese and relative production method3 Sep 2026US 2026/0256161 A1Iffco Italia S.R.L.
- Shelf Stable Natural Cheese Product5 Mar 2026US 2026/0060264 A1
- Flavor modifying compositions5 Feb 2026US 2026/0033524 A1Corn Products Development, Inc.
- Sweetened dairy products with steviol glycosides and lactase enzyme27 Nov 2025US 2025/0359567 A1Danone US, LLC
Most cited
By later US patents
- Dairy composition with high-potency sweetener23US 8,367,138 B2The Coca-Cola Company · 2013
- Flavor delivery system for fat free foods17US 5,202,146 AThe NutraSweet Company · 1993
- Dairy composition with high-potency sweetener14US 9,149,051 B2The Coca-Cola Company · 2015
- Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same6US 8,231,924 B2Cargill, Incorporated · 2012
- Use of keto acids to enhance the flavor of cheese products5US 6,586,025 B2Institut National de la Recherche Agronomique (INRA) · 2003