A23C 19/00
Cheese
Official title: Cheese; Cheese preparations; Making thereof (cheese substitutes A23C20/00; preservation of cheese or cheese preparations A23B11/60)
A23C19/00 (Cheese) appears on 1,542 US grants and 1,632 published applications in this corpus.
Search patents in A23C- Granted patents
- 1,542
- Published applications
- 1,632
- Assignees
- 768
- Inventors
- 3,941
- Latest grant
- 25 Aug 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 26 | 0 |
| 1977 | 19 | 0 |
| 1978 | 15 | 0 |
| 1979 | 17 | 0 |
| 1980 | 20 | 0 |
| 1981 | 20 | 0 |
| 1982 | 24 | 0 |
| 1983 | 16 | 0 |
| 1984 | 16 | 0 |
| 1985 | 24 | 0 |
| 1986 | 26 | 0 |
| 1987 | 25 | 0 |
| 1988 | 19 | 0 |
| 1989 | 30 | 0 |
| 1990 | 31 | 0 |
| 1991 | 35 | 0 |
| 1992 | 29 | 0 |
| 1993 | 31 | 0 |
| 1994 | 30 | 0 |
| 1995 | 45 | 0 |
| 1996 | 31 | 0 |
| 1997 | 23 | 0 |
| 1998 | 32 | 0 |
| 1999 | 61 | 0 |
| 2000 | 33 | 0 |
| 2001 | 50 | 16 |
| 2002 | 46 | 53 |
| 2003 | 39 | 44 |
| 2004 | 23 | 70 |
| 2005 | 32 | 80 |
| 2006 | 22 | 72 |
| 2007 | 22 | 63 |
| 2008 | 11 | 61 |
| 2009 | 25 | 52 |
| 2010 | 30 | 84 |
| 2011 | 29 | 65 |
| 2012 | 29 | 57 |
| 2013 | 29 | 60 |
| 2014 | 26 | 72 |
| 2015 | 25 | 83 |
| 2016 | 33 | 67 |
| 2017 | 26 | 59 |
| 2018 | 34 | 75 |
| 2019 | 36 | 63 |
| 2020 | 52 | 82 |
| 2021 | 54 | 54 |
| 2022 | 52 | 79 |
| 2023 | 43 | 72 |
| 2024 | 35 | 69 |
| 2025 | 35 | 34 |
| 2026 | 26 | 46 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Bioprotective lactic acid bacteria with low postacidification25 Aug 2026US 12,714,120 B2Chr. Hansen A/S
- Stabiliser-free cottage cheese, a thickened dairy liquid suitable for its production, and related methods25 Aug 2026US 12,714,121 B2Arla Foods Amba
- Encapsulated amorphous calcium carbonate compositions25 Aug 2026US 12,714,726 B2Amorphical Ltd.
- Equipment for the production of stuffed cheese, particularly burrata cheese18 Aug 2026US 12,708,096 B2Marotta Evolution S.r.l.
- Bacillus subtilis strain with probiotic activity4 Aug 2026US 12,697,356 B2Evonik Operations GmbH
- Novel lactobacillus strains8 Oct 2026US 2026/0305633 A1Dsm IP Assets B.V.
- Methods for producing continental type cheeses8 Oct 2026US 2026/0305636 A1Chr. Hansen A/S
- Method of preparing improved pasta filata cheese and said pasta filata cheese8 Oct 2026US 2026/0305637 A1Arla Foods Amba
- Improvements in or relating to organic compounds8 Oct 2026US 2026/0305664 A1Givaudan SA
- Dairy food gel production1 Oct 2026US 2026/0293924 A1Fonterra Co-Operative Group Limited
Most cited
By later US patents
- Pharmaceutical and cosmetic carrier or composition for topical application284US 6,911,211 B2Foamix Ltd. · 2005
- Continuous process of dynamic high-pressure homogenization for the denaturation of proteins143US 6,511,695 B1Universite Laval · 2003
- Threaded dental implant with a core to thread ratio facilitating immediate loading and method of installation141US 5,967,783 A1999
- Lipid-containing feed supplements and foodstuffs112US 4,217,370 ABlue Wing Corporation · 1980
- Transgultaminase111US 5,156,956 AAjinomoto Co., Inc. · 1992