A23C 19/14
Treating cheese after having reached its definite form
Official title: Treating cheese after having reached its definite form, e.g. ripening or smoking
A23C19/14 (Treating cheese after having reached its definite form) appears on 95 US grants and 111 published applications in this corpus.
Search patents in A23C- Granted patents
- 95
- Published applications
- 111
- Assignees
- 85
- Inventors
- 272
- Latest grant
- 23 Jun 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 1 | 0 |
| 1978 | 0 | 0 |
| 1979 | 0 | 0 |
| 1980 | 1 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 3 | 0 |
| 1986 | 2 | 0 |
| 1987 | 2 | 0 |
| 1988 | 1 | 0 |
| 1989 | 4 | 0 |
| 1990 | 1 | 0 |
| 1991 | 2 | 0 |
| 1992 | 0 | 0 |
| 1993 | 1 | 0 |
| 1994 | 1 | 0 |
| 1995 | 0 | 0 |
| 1996 | 2 | 0 |
| 1997 | 1 | 0 |
| 1998 | 5 | 0 |
| 1999 | 4 | 0 |
| 2000 | 1 | 0 |
| 2001 | 4 | 0 |
| 2002 | 3 | 2 |
| 2003 | 2 | 3 |
| 2004 | 1 | 6 |
| 2005 | 0 | 8 |
| 2006 | 1 | 2 |
| 2007 | 6 | 2 |
| 2008 | 2 | 2 |
| 2009 | 2 | 3 |
| 2010 | 1 | 1 |
| 2011 | 0 | 4 |
| 2012 | 1 | 3 |
| 2013 | 1 | 4 |
| 2014 | 1 | 6 |
| 2015 | 2 | 4 |
| 2016 | 3 | 9 |
| 2017 | 1 | 5 |
| 2018 | 2 | 3 |
| 2019 | 3 | 4 |
| 2020 | 7 | 7 |
| 2021 | 5 | 5 |
| 2022 | 4 | 7 |
| 2023 | 2 | 8 |
| 2024 | 1 | 4 |
| 2025 | 5 | 3 |
| 2026 | 2 | 6 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Method for smear-ripening of cheese23 Jun 2026US 12,660,834 B2EidgenöSsisches Departement FüR Wirtschaft, Bildung Und Forschung (Wbf) Agroscope
- Method for the rapid osmotic drying of food24 Mar 2026US 12,582,131 B2Texas Tech University System
- Starch blend11 Nov 2025US 12,465,072 B2Cargill, Incorporated
- Vapor pressure control system for drying and curing products2 Sep 2025US 12,402,640 B2
- Cheese ripening17 Jun 2025US 12,329,119 B2
- Improved cheese ripening3 Sep 2026US 2026/0256162 A1FrieslandCampina Nederland B.V.
- Method for the rapid osmotic drying of food2 Jul 2026US 2026/0182593 A1Texas Tech University System
- Method for the manufacture of spiced smoked cheese2 Jul 2026US 2026/0182597 A1
- Composition for coating cheese2 Apr 2026US 2026/0090559 A1Procudan A/S
- Shelf Stable Natural Cheese Product5 Mar 2026US 2026/0060264 A1
Most cited
By later US patents
- Compositions and methods for preparing an edible film of lower water vapor permeability94US 4,661,359 AGeneral Mills, Inc. · 1987
- Method of flavoring and mechanically processing foods with polymer encapsulated flavor oils89US 5,759,599 AGivaudan Roure Flavors Corporation · 1998
- Solvent extraction of oil from oil-bearing materials42US 5,281,732 AUniversity Research & Marketing · 1994
- Method of treating a divided cheese product for anticaking31US 5,626,893 A1997
- Method and apparatus for extruding and cutting a food material27US 4,659,580 ANestec S. A. · 1987