A23V
Indexing scheme relating to foods, foodstuffs or non-alcoholic beverages and lactic or
Official title: Indexing scheme relating to foods, foodstuffs or non-alcoholic beverages and lactic or propionic acid bacteria used in foodstuffs or food preparation
A23V (Indexing scheme relating to foods, foodstuffs or non-alcoholic beverages and lactic or) appears on 13,929 US grants and 26,687 published applications in this corpus.
Search patents in A23V- Granted patents
- 13,929
- Published applications
- 26,687
- Assignees
- 7,593
- Inventors
- 39,736
- Latest grant
- 6 Oct 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 11 | 0 |
| 1977 | 17 | 0 |
| 1978 | 8 | 0 |
| 1979 | 4 | 0 |
| 1980 | 14 | 0 |
| 1981 | 11 | 0 |
| 1982 | 5 | 0 |
| 1983 | 10 | 0 |
| 1984 | 4 | 0 |
| 1985 | 10 | 0 |
| 1986 | 10 | 0 |
| 1987 | 13 | 0 |
| 1988 | 17 | 0 |
| 1989 | 42 | 0 |
| 1990 | 39 | 0 |
| 1991 | 30 | 0 |
| 1992 | 31 | 0 |
| 1993 | 34 | 0 |
| 1994 | 30 | 0 |
| 1995 | 28 | 0 |
| 1996 | 56 | 0 |
| 1997 | 51 | 0 |
| 1998 | 62 | 0 |
| 1999 | 104 | 0 |
| 2000 | 115 | 0 |
| 2001 | 160 | 73 |
| 2002 | 188 | 327 |
| 2003 | 222 | 425 |
| 2004 | 155 | 586 |
| 2005 | 147 | 636 |
| 2006 | 173 | 658 |
| 2007 | 177 | 666 |
| 2008 | 115 | 748 |
| 2009 | 148 | 737 |
| 2010 | 221 | 996 |
| 2011 | 248 | 812 |
| 2012 | 350 | 869 |
| 2013 | 411 | 930 |
| 2014 | 503 | 1076 |
| 2015 | 625 | 1757 |
| 2016 | 736 | 1964 |
| 2017 | 897 | 1989 |
| 2018 | 906 | 1826 |
| 2019 | 1030 | 1984 |
| 2020 | 1094 | 1812 |
| 2021 | 1015 | 1699 |
| 2022 | 1007 | 1629 |
| 2023 | 880 | 1112 |
| 2024 | 752 | 642 |
| 2025 | 651 | 447 |
| 2026 | 362 | 287 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Main groups
Granted patents with any code in the group
- A23V 2002/00Food compositions, function of food ingredients or processes for food or foodstuffsIndexing code13,134
- A23V 2400/00Lactic or propionic acid bacteriaIndexing code1,085
- A23V 2200/00Function of food ingredientsIndexing code762
- A23V 2250/00Food ingredientsIndexing code719
- A23V 2300/00ProcessesIndexing code248
Recent patents
- Method of controlling the environment in a grow room6 Oct 2026US 12,751,465 B2JDS Consulting
- Method for providing proteinaceous composition6 Oct 2026US 12,751,468 B2Michael Foods, Inc.
- Compound formula of butyrate and derivatives thereof and benzoic acid, and preparation method therefor and application thereof as feed additive6 Oct 2026US 12,751,469 B2Singao (Xiamen) Agribusiness Development Co., Ltd.
- Non-dairy creamer formulation6 Oct 2026US 12,751,472 B2WhiteWave Services, Inc.
- Oral and intestinal health products6 Oct 2026US 12,751,985 B2
- Methods for producing continental type cheeses8 Oct 2026US 2026/0305636 A1Chr. Hansen A/S
- Probiotic-fortified, high-protein food product and method of making same8 Oct 2026US 2026/0305659 A1
- Allulose syrups8 Oct 2026US 2026/0305668 A1Tate & Lyle Solutions USA LLC
- Oral dose compositions of tributyrin for the generation of butyrate in the gut8 Oct 2026US 2026/0305669 A1NutriScience Innovations LLC
- Method of dehydrating wine grapes and other foods1 Oct 2026US 2026/0293918 A1Riverhall Capital LLC
Most cited
By later US patents
- Juicer including a juicer cartridge reader433US 10,046,904 B2Fresh Press LLC · 2018
- Taste-improving composition and application of the same393US 7,851,004 B2San-Ei Gen F. F. I., Inc. · 2010
- Bioluminescent novelty items261US 5,876,995 A1999
- Methods of making conditioned cell culture medium compositions249US 6,372,494 B1Advanced Tissue Sciences, Inc. · 2002
- Synergistic bacterial compositions and methods of production and use thereof242US 9,028,841 B2Seres Health, Inc. · 2015