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US 2026/0305659 A1Published application
Probiotic-fortified, high-protein food product and method of making same
OwnerRhett V. Barney, Chad T. Robinsoninventors
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Abstract
A probiotic-fortified high-protein (PFHP) food product, such as a sauce, and methods of producing the PFHP food product are disclosed herein. The PFHP food product is produced by combining, in any order, a collagen peptide, a whey protein, a bone broth protein, probiotics, and a food base. The PFHP food product can further include an edible acid and/or additional additives.
Claims20
A probiotic-fortified high-protein (PFHP) sauce comprising:
- a protein mixture at a concentration by weight of 10%-20%,
- probiotics at a concentration by weight of 0.1-1%,
- a food base at a concentration by weight of 75%-90%, and
- an edible acid at a concentration by weight of 0.3%-1.5%,
- wherein the concentrations do not exceed 100%;
- and
- wherein the PFHP sauce comprises a protein content of at least 1%.
4 more elements
A composition comprising:
- a protein mixture at a concentration by weight of 1-25%,
- probiotics at a concentration by weight of 0.01-5%,
- a food base at a concentration by weight of 50-99%, and
- an edible acid at a concentration by weight of 0-2%;
- wherein the concentrations do not exceed 100%.
2 more elements
A method of producing a probiotic-fortified high-protein (PFHP) sauce comprising:
- forming a composition comprising:
- a) 1-25 weight % of a protein mixture,
- b) 0.01-5 weight % of probiotics, and
- c) 50-99 weight % of a food base, wherein the weight % do not exceed 100%;
- adjusting a pH of the PFHP sauce;
- and
- packaging the composition.
4 more elements
Dependencies are inferred from the claim text.