Non-dairy creamer formulation

A pressurized product comprising a non-dairy composition contained within a delivery system comprising a container, a valve and spring assembly, and an actuator including a nozzle, wherein the non-dairy composition comprises:

• from about 25 to about 40 percent by weight of a sugar cane;
• from about 8 to about 16 percent by weight of coconut oil;
• from about 0.5 to about 1.5 percent by weight of a milk protein concentrate, comprising a protein content of greater than 50% by weight and a lactose content of less than 20% by weight;
• from about 0.5 to about 1.5 percent by weight of sodium caseinate;
• from about 0.2 to about 2 percent by weight of microcrystalline cellulose;
• from about 0.05 to about 0.3 percent by weight mono- and diglycerides;
• from about 0.05 to about 0.3 percent by weight stearoyl lactylate;
• from about 0.2 to about 0.8 percent by weight dipotassium phosphate;
• and
• water,
• wherein:
• the non-dairy composition is prepared by a process comprising:
• a first two-stage homogenization conducted at about 2000 psi in a first stage and about 500 psi in a second stage at a temperature of about 135-145° F.,
• pasteurization, and
• a second two-stage homogenization conducted at about 2000 psi in a first stage and about 500 psi in a second stage at a temperature of about 165-175° F.;
• the non-dairy composition has a unimodal peak particle size distribution in which a number-average or weight-average particle size is less than 0.5 microns;
• the non-dairy composition has an initial viscosity of about 100 to about 150 cP at 5° C.;
• and
• the non-dairy composition has a shelf life of at least 180 days.