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US 2026/0182597 A1Published application
Method for the manufacture of spiced smoked cheese
OwnerRonald G. Loman, Jamie L. Lomaninventors
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Abstract
The application generally relates to a method of combining cheese and curated spices then placing the product in a ceramic smoker for a designated amount of time. The application relates more specifically to a method of combining cream cheese and spices, using natural wood to heat the ceramic smoker and natural wet wood chips to create a unique smoked flavor. This method produces thoroughly smoked and spiced soft cheeses that are packaged and ready to ship nationwide.
Claims20
A method of manufacturing a spiced and smoked cheese, comprising:
- providing a heated smoker apparatus;
- placing natural wet smoking wood in the smoker apparatus;
- combining a soft cheese with a spice blend;
- kneading the soft cheese and spice blend so that the spice blend is distributed evenly throughout the soft cheese;
- forming the combined soft cheese and spice blend into a bar;
- placing the bar on a pallet sheet;
- scoring each bar to promote smoke penetration;
- placing the pallet sheet in the smoker apparatus;
- and
- removing the pallet sheet from the smoker apparatus after the bar is adequately smoked.
7 more elements
A method of manufacturing a spiced and smoked cheese, comprising:
- heating a ceramic smoker apparatus using natural wood lump coal to approximately 200 degrees Fahrenheit;
- placing natural wet smoker wood chips in the smoker apparatus;
- allowing the smoker apparatus to lower in temperature to approximately 160 degrees Fahrenheit;
- kneading a bar of cream cheese with a unique blend of herbs and spices;
- forming the kneaded and spiced cream cheese into a bar or similar shape;
- placing the bar on a sheet pan adapted for use in the smoker apparatus;
- scoring the top of the bar to allow for maximum smoke penetration;
- placing the sheet pan in the smoker apparatus for approximately two hours;
- removing the sheet pan from the smoker apparatus after two hours and allowing the bar to cool completely;
- and
- packaging, labeling, and refrigerating to bar in preparation for distribution.
8 more elements
Dependencies are inferred from the claim text.