A23C 19/06
Treating cheese curd after whey separation
Official title: Treating cheese curd after whey separation; Products obtained thereby
A23C19/06 (Treating cheese curd after whey separation) appears on 1,029 US grants and 1,184 published applications in this corpus.
Search patents in A23C- Granted patents
- 1,029
- Published applications
- 1,184
- Assignees
- 534
- Inventors
- 2,841
- Latest grant
- 25 Aug 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 15 | 0 |
| 1977 | 12 | 0 |
| 1978 | 8 | 0 |
| 1979 | 15 | 0 |
| 1980 | 13 | 0 |
| 1981 | 12 | 0 |
| 1982 | 15 | 0 |
| 1983 | 8 | 0 |
| 1984 | 14 | 0 |
| 1985 | 11 | 0 |
| 1986 | 19 | 0 |
| 1987 | 11 | 0 |
| 1988 | 14 | 0 |
| 1989 | 21 | 0 |
| 1990 | 16 | 0 |
| 1991 | 19 | 0 |
| 1992 | 17 | 0 |
| 1993 | 21 | 0 |
| 1994 | 20 | 0 |
| 1995 | 29 | 0 |
| 1996 | 24 | 0 |
| 1997 | 16 | 0 |
| 1998 | 22 | 0 |
| 1999 | 40 | 0 |
| 2000 | 26 | 0 |
| 2001 | 33 | 11 |
| 2002 | 28 | 42 |
| 2003 | 25 | 31 |
| 2004 | 19 | 47 |
| 2005 | 25 | 50 |
| 2006 | 12 | 57 |
| 2007 | 12 | 46 |
| 2008 | 3 | 39 |
| 2009 | 14 | 36 |
| 2010 | 22 | 61 |
| 2011 | 15 | 49 |
| 2012 | 21 | 39 |
| 2013 | 21 | 45 |
| 2014 | 17 | 56 |
| 2015 | 17 | 65 |
| 2016 | 20 | 54 |
| 2017 | 22 | 39 |
| 2018 | 21 | 50 |
| 2019 | 26 | 51 |
| 2020 | 40 | 68 |
| 2021 | 35 | 40 |
| 2022 | 39 | 55 |
| 2023 | 34 | 55 |
| 2024 | 29 | 44 |
| 2025 | 23 | 22 |
| 2026 | 18 | 32 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Stabiliser-free cottage cheese, a thickened dairy liquid suitable for its production, and related methods25 Aug 2026US 12,714,121 B2Arla Foods Amba
- Encapsulated amorphous calcium carbonate compositions25 Aug 2026US 12,714,726 B2Amorphical Ltd.
- Equipment for the production of stuffed cheese, particularly burrata cheese18 Aug 2026US 12,708,096 B2Marotta Evolution S.r.l.
- Bacillus subtilis strain with probiotic activity4 Aug 2026US 12,697,356 B2Evonik Operations GmbH
- Method of producing a simplified cheese spread and products therefrom14 Jul 2026US 12,677,843 B2Kraft Foods Group Brands LLC
- Novel lactobacillus strains8 Oct 2026US 2026/0305633 A1Dsm IP Assets B.V.
- Methods for producing continental type cheeses8 Oct 2026US 2026/0305636 A1Chr. Hansen A/S
- Method of preparing improved pasta filata cheese and said pasta filata cheese8 Oct 2026US 2026/0305637 A1Arla Foods Amba
- Improvements in or relating to organic compounds8 Oct 2026US 2026/0305664 A1Givaudan SA
- Dairy food gel production1 Oct 2026US 2026/0293924 A1Fonterra Co-Operative Group Limited
Most cited
By later US patents
- Pharmaceutical and cosmetic carrier or composition for topical application284US 6,911,211 B2Foamix Ltd. · 2005
- Continuous process of dynamic high-pressure homogenization for the denaturation of proteins143US 6,511,695 B1Universite Laval · 2003
- Threaded dental implant with a core to thread ratio facilitating immediate loading and method of installation141US 5,967,783 A1999
- Lipid-containing feed supplements and foodstuffs112US 4,217,370 ABlue Wing Corporation · 1980
- Pharmaceutical and cosmetic carrier or composition for topical application111US 6,967,023 B1Foamix Ltd. · 2005