A23C 19/068
Particular types of cheese
A23C19/068 (Particular types of cheese) appears on 603 US grants and 746 published applications in this corpus.
Search patents in A23C- Granted patents
- 603
- Published applications
- 746
- Assignees
- 329
- Inventors
- 1,768
- Latest grant
- 25 Aug 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 8 | 0 |
| 1977 | 5 | 0 |
| 1978 | 4 | 0 |
| 1979 | 9 | 0 |
| 1980 | 9 | 0 |
| 1981 | 9 | 0 |
| 1982 | 11 | 0 |
| 1983 | 4 | 0 |
| 1984 | 5 | 0 |
| 1985 | 8 | 0 |
| 1986 | 12 | 0 |
| 1987 | 6 | 0 |
| 1988 | 4 | 0 |
| 1989 | 11 | 0 |
| 1990 | 9 | 0 |
| 1991 | 8 | 0 |
| 1992 | 10 | 0 |
| 1993 | 13 | 0 |
| 1994 | 8 | 0 |
| 1995 | 18 | 0 |
| 1996 | 18 | 0 |
| 1997 | 11 | 0 |
| 1998 | 9 | 0 |
| 1999 | 22 | 0 |
| 2000 | 13 | 0 |
| 2001 | 25 | 8 |
| 2002 | 17 | 17 |
| 2003 | 10 | 13 |
| 2004 | 11 | 24 |
| 2005 | 7 | 32 |
| 2006 | 5 | 41 |
| 2007 | 4 | 32 |
| 2008 | 2 | 23 |
| 2009 | 12 | 26 |
| 2010 | 17 | 40 |
| 2011 | 11 | 33 |
| 2012 | 14 | 26 |
| 2013 | 16 | 33 |
| 2014 | 13 | 39 |
| 2015 | 11 | 47 |
| 2016 | 12 | 41 |
| 2017 | 16 | 26 |
| 2018 | 14 | 32 |
| 2019 | 16 | 33 |
| 2020 | 23 | 37 |
| 2021 | 18 | 17 |
| 2022 | 23 | 33 |
| 2023 | 23 | 29 |
| 2024 | 17 | 30 |
| 2025 | 11 | 13 |
| 2026 | 11 | 21 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
- A23C 19/08Process cheese preparations275
- A23C 19/076Soft unripened cheese204
- A23C 19/0684Soft uncured italian cheeses123
- A23C 19/072Cheddar type or similar hard cheeses without eyes45
- A23C 19/0682Mould-ripened or bacterial surface ripened cheeses36
- A23C 19/0688Hard cheese or semi-hard cheese with or without eyes23
- A23C 19/0686Cheese from whey7
Recent patents
- Stabiliser-free cottage cheese, a thickened dairy liquid suitable for its production, and related methods25 Aug 2026US 12,714,121 B2Arla Foods Amba
- Encapsulated amorphous calcium carbonate compositions25 Aug 2026US 12,714,726 B2Amorphical Ltd.
- Method of producing a simplified cheese spread and products therefrom14 Jul 2026US 12,677,843 B2Kraft Foods Group Brands LLC
- Stabilized semisolid food products7 Jul 2026US 12,672,663 B2CreamCol Ltd
- Method for smear-ripening of cheese23 Jun 2026US 12,660,834 B2EidgenöSsisches Departement FüR Wirtschaft, Bildung Und Forschung (Wbf) Agroscope
- Methods for producing continental type cheeses8 Oct 2026US 2026/0305636 A1Chr. Hansen A/S
- Method of preparing improved pasta filata cheese and said pasta filata cheese8 Oct 2026US 2026/0305637 A1Arla Foods Amba
- Dairy food gel production1 Oct 2026US 2026/0293924 A1Fonterra Co-Operative Group Limited
- Method of Making a Food Product and Uses of a Phospholipase1 Oct 2026US 2026/0293926 A1Chr. Hansen A/S
- Process for making a cheese24 Sep 2026US 2026/0283178 A1Centre National De La Recherche Scientifique
Most cited
By later US patents
- Threaded dental implant with a core to thread ratio facilitating immediate loading and method of installation141US 5,967,783 A1999
- Process for making whey-derived fat substitute product and products thereof110US 5,413,804 ACacique, Inc. · 1995
- Microfragmented ionic polysaccharide/protein complex dispersions106US 5,104,674 AKraft General Foods, Inc. · 1992
- Low calorie food products having smooth, creamy, organoleptic characteristics81US 5,011,701 AKraft General Foods, Inc. · 1991
- Starch-based opacifying agent for foods and beverages57US 5,571,334 AOpta Food Ingredients, Inc. · 1996