A23C 19/0684
Soft uncured italian cheeses
Official title: {Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses}
A23C19/0684 (Soft uncured italian cheeses) appears on 123 US grants and 171 published applications in this corpus.
Search patents in A23C- Granted patents
- 123
- Published applications
- 171
- Assignees
- 85
- Inventors
- 326
- Latest grant
- 25 Aug 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 1 | 0 |
| 1978 | 1 | 0 |
| 1979 | 1 | 0 |
| 1980 | 1 | 0 |
| 1981 | 0 | 0 |
| 1982 | 3 | 0 |
| 1983 | 0 | 0 |
| 1984 | 1 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 2 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 2 | 0 |
| 1994 | 0 | 0 |
| 1995 | 4 | 0 |
| 1996 | 7 | 0 |
| 1997 | 2 | 0 |
| 1998 | 1 | 0 |
| 1999 | 7 | 0 |
| 2000 | 4 | 0 |
| 2001 | 4 | 2 |
| 2002 | 4 | 4 |
| 2003 | 2 | 1 |
| 2004 | 1 | 6 |
| 2005 | 0 | 6 |
| 2006 | 0 | 12 |
| 2007 | 2 | 5 |
| 2008 | 1 | 8 |
| 2009 | 3 | 4 |
| 2010 | 6 | 7 |
| 2011 | 1 | 3 |
| 2012 | 3 | 6 |
| 2013 | 6 | 6 |
| 2014 | 3 | 13 |
| 2015 | 3 | 14 |
| 2016 | 2 | 3 |
| 2017 | 5 | 8 |
| 2018 | 2 | 9 |
| 2019 | 5 | 7 |
| 2020 | 4 | 8 |
| 2021 | 6 | 8 |
| 2022 | 5 | 5 |
| 2023 | 7 | 11 |
| 2024 | 5 | 9 |
| 2025 | 2 | 2 |
| 2026 | 3 | 4 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Encapsulated amorphous calcium carbonate compositions25 Aug 2026US 12,714,726 B2Amorphical Ltd.
- Mozzarella cheese analogues and related methods26 May 2026US 12,635,703 B2New Culture Inc.
- Culture and kit-of-part of bacterial strains13 Jan 2026US 12,520,856 B2International N&H Denmark Aps
- Methods of producing animal-free casein compositions, casein compositions and use of same16 Dec 2025US 12,495,814 B2Re-Milk Ltd
- Methods and systems of making cheese forms9 Dec 2025US 12,490,752 B2Leprino Foods Company
- Method of preparing improved pasta filata cheese and said pasta filata cheese8 Oct 2026US 2026/0305637 A1Arla Foods Amba
- System and method for producing cheese16 Apr 2026US 2026/0101862 A1MALT Cheese LLC
- Culture and kit-of-part of bacterial strains2 Apr 2026US 2026/0090557 A1International N&H Denmark Aps
- Methods and systems of making cheese forms12 Mar 2026US 2026/0068899 A1Leprino Foods Company
- Polysaccharides resulting in improved water holding capacity of dairy products6 Feb 2025US 2025/0043033 A1Chr. Hansen A/S
Most cited
By later US patents
- Process of making a soft or semi-soft fibrous cheese53US 5,902,625 ALeprino Foods Company · 1999
- Pasta filata cheese production by stored curd process47US 3,961,077 ALeprino Cheese Manufacturing Company · 1976
- Pasta filata cheese42US 6,319,526 B1Land O' Lakes, Inc. · 2001
- System and method for making enhanced cheese41US 6,120,809 A2000
- Method of preparing pasta filata cheese for brining and cutting37US 4,339,468 ALeprino Foods Company · 1982