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US 12,635,703 B2Granted
Mozzarella cheese analogues and related methods
AssigneeNew Culture Inc.
InventorInja Radman
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Abstract
Provided herein are mozzarella cheese analogue compositions and the methods of making the same using one or more recombinant proteins.
Claims19
A mozzarella cheese analogue comprising:
- a. an isolated recombinant single variant of an alpha casein protein;
- b. a plant-derived oil;
- and
- c. a moisture level between 45%-52% w/w;
- wherein the isolated recombinant single variant of the alpha casein protein has reduced or no phosphorylation as compared to an animal-derived alpha casein protein;
- wherein the mozzarella cheese analogue lacks any additional caseins or animal-derived proteins;
- and
- wherein the isolated recombinant single variant of the alpha casein protein provides a stretch property to the mozzarella cheese analogue.
5 more elements
Dependencies are inferred from the claim text.