A21D

Treatment of flour or dough for baking

Official title: TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS (preservation of flour or dough before baking A23B40/00; preservation of bakery products A23B45/00)

A21D (Treatment of flour or dough for baking) appears on 4,260 US grants and 5,439 published applications in this corpus.

Search patents in A21D
Granted patents
4,260
Published applications
5,439
Assignees
2,068
Inventors
11,631
Latest grant
6 Oct 2026

Filings by year

A21D: granted patents and published applications per publication year
YearGranted patentsPublished applications
1976480
1977390
1978330
1979350
1980500
1981650
1982440
1983540
1984290
1985450
1986560
1987480
1988690
1989770
1990830
1991740
1992690
1993910
1994880
1995950
19961090
1997760
19981010
19991280
20001450
200115552
2002117176
2003121218
200486282
200583247
200666251
200763257
200848212
200953203
201088269
2011100218
2012106194
2013120189
201485205
201595235
201695205
201793209
201886202
2019121244
2020104218
2021108228
202294238
2023116197
2024123217
2025100146
202683127

By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.

Main groups

Granted patents with any code in the group

Recent patents

Most cited

By later US patents