A21D 15/00
Improving finished , partly finished or par-baked bakery products
Official title: Improving finished {, partly finished or par-baked} bakery products (refreshing bakery products A21D17/00)
A21D15/00 (Improving finished , partly finished or par-baked bakery products) appears on 168 US grants and 284 published applications in this corpus.
Search patents in A21D- Granted patents
- 168
- Published applications
- 284
- Assignees
- 163
- Inventors
- 710
- Latest grant
- 25 Aug 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 2 | 0 |
| 1977 | 1 | 0 |
| 1978 | 4 | 0 |
| 1979 | 0 | 0 |
| 1980 | 1 | 0 |
| 1981 | 5 | 0 |
| 1982 | 5 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 1 | 0 |
| 1986 | 0 | 0 |
| 1987 | 3 | 0 |
| 1988 | 2 | 0 |
| 1989 | 4 | 0 |
| 1990 | 3 | 0 |
| 1991 | 3 | 0 |
| 1992 | 1 | 0 |
| 1993 | 2 | 0 |
| 1994 | 3 | 0 |
| 1995 | 4 | 0 |
| 1996 | 1 | 0 |
| 1997 | 1 | 0 |
| 1998 | 5 | 0 |
| 1999 | 6 | 0 |
| 2000 | 15 | 0 |
| 2001 | 6 | 0 |
| 2002 | 5 | 12 |
| 2003 | 1 | 17 |
| 2004 | 6 | 19 |
| 2005 | 4 | 18 |
| 2006 | 3 | 15 |
| 2007 | 2 | 15 |
| 2008 | 2 | 10 |
| 2009 | 4 | 10 |
| 2010 | 2 | 6 |
| 2011 | 6 | 8 |
| 2012 | 1 | 15 |
| 2013 | 4 | 11 |
| 2014 | 5 | 9 |
| 2015 | 5 | 19 |
| 2016 | 2 | 9 |
| 2017 | 3 | 8 |
| 2018 | 1 | 7 |
| 2019 | 2 | 10 |
| 2020 | 7 | 10 |
| 2021 | 2 | 16 |
| 2022 | 5 | 9 |
| 2023 | 8 | 7 |
| 2024 | 6 | 8 |
| 2025 | 3 | 10 |
| 2026 | 1 | 6 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
- A21D 15/02Improving finished , partly finished or par-baked bakery products: by cooling77
- A21D 15/08Improving finished , partly finished or par-baked bakery products: by coating44
- A21D 15/04Improving finished , partly finished or par-baked bakery products: by heat treatment10
- A21D 15/06Improving finished , partly finished or par-baked bakery products: by irradiation9
Recent patents
- Edible coating composition and method for making and producing the same25 Aug 2026US 12,714,115 B2Dawn Food Products, Inc.
- Carboxylic acid loaded salt carrier and the method for producing thereof4 Nov 2025US 12,458,581 B2
- Methods and systems for reducing acrylamide concentration in heat-processed products21 Oct 2025US 12,446,601 B2Intercontinental Great Brands LLC
- Method for binding particulates to a snack base25 Feb 2025US 12,232,508 B2General Mills, Inc.
- Apparatus and related industrial applications with solid-state RF energy technology10 Dec 2024US 12,161,143 B2Gea Food Solutions Bakel B.V.
- Method for manufacturing bagel, and bagel formed thereby13 Aug 2026US 2026/0231960 A1Paris Croissant Co., Ltd.
- Extra Thin Tortilla and Method of Making13 Aug 2026US 2026/0231963 A1General Mills, Inc.
- A bio-preservation sticker, methods of producing the same and uses thereof30 Jul 2026US 2026/0218025 A1Liva Bio Protection Technologies Ltd.
- Fully cooked thaw-and-eat filled food product23 Jul 2026US 2026/0206772 A1General Mills, Inc.
- Refrigerated sandwich product, and dough formulation for use in refrigerated sandwich products2 Jul 2026US 2026/0182587 A1
Most cited
By later US patents
- Method for preventing microbial surface deterioration of foods and feeds106US 3,996,386 A1976
- Glucose oxidase food treatment and storage method75US 4,996,062 AStabra AG · 1991
- Ready-to-assemble, ready-to-eat packaged pizza65US 5,747,084 AKraft Foods, Inc. · 1998
- Method of packaging refrigerated meal in a package containing an anti-fog agent51US 6,048,558 AKraft Foods, Inc. · 2000
- Water-insoluble protein-based edible barrier coatings and films46US 5,543,164 AThe Regents of the University of California · 1996