A21D 15/02
Improving finished , partly finished or par-baked bakery products: by cooling
Official title: by cooling {, e.g. refrigeration or freezing}
A21D15/02 (Improving finished , partly finished or par-baked bakery products: by cooling) appears on 77 US grants and 150 published applications in this corpus.
Search patents in A21D- Granted patents
- 77
- Published applications
- 150
- Assignees
- 73
- Inventors
- 365
- Latest grant
- 15 Oct 2024
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 0 | 0 |
| 1978 | 3 | 0 |
| 1979 | 0 | 0 |
| 1980 | 1 | 0 |
| 1981 | 4 | 0 |
| 1982 | 4 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 2 | 0 |
| 1988 | 2 | 0 |
| 1989 | 2 | 0 |
| 1990 | 0 | 0 |
| 1991 | 2 | 0 |
| 1992 | 1 | 0 |
| 1993 | 0 | 0 |
| 1994 | 1 | 0 |
| 1995 | 1 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 2 | 0 |
| 1999 | 0 | 0 |
| 2000 | 5 | 0 |
| 2001 | 1 | 0 |
| 2002 | 2 | 3 |
| 2003 | 0 | 9 |
| 2004 | 1 | 6 |
| 2005 | 1 | 7 |
| 2006 | 1 | 7 |
| 2007 | 1 | 10 |
| 2008 | 1 | 6 |
| 2009 | 2 | 5 |
| 2010 | 2 | 4 |
| 2011 | 4 | 5 |
| 2012 | 1 | 10 |
| 2013 | 2 | 6 |
| 2014 | 3 | 7 |
| 2015 | 2 | 13 |
| 2016 | 0 | 3 |
| 2017 | 3 | 7 |
| 2018 | 1 | 3 |
| 2019 | 1 | 7 |
| 2020 | 7 | 5 |
| 2021 | 0 | 9 |
| 2022 | 3 | 5 |
| 2023 | 4 | 4 |
| 2024 | 3 | 1 |
| 2025 | 0 | 4 |
| 2026 | 0 | 4 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Method of manufacture and composition of dough including protein15 Oct 2024US 12,114,668 B1
- Pastry filling formulation and process3 Sep 2024US 12,075,796 B2ConAgra Foods RDM, Inc.
- Pastry filling formulation and process27 Aug 2024US 12,070,047 B2ConAgra Foods RDM, Inc.
- Dough for food, producing method therefor, and mold member for producing dough31 Oct 2023US 11,800,876 B2Sevens Co., Ltd.
- Machine for making a food roll20 Jun 2023US 11,678,672 B2Konomac S.R.L.
- Method for manufacturing bagel, and bagel formed thereby13 Aug 2026US 2026/0231960 A1Paris Croissant Co., Ltd.
- Fully cooked thaw-and-eat filled food product23 Jul 2026US 2026/0206772 A1General Mills, Inc.
- Refrigerated sandwich product, and dough formulation for use in refrigerated sandwich products2 Jul 2026US 2026/0182587 A1
- Process technology and method for preparing bio-ingredients, foods and beverages in absence of oxygen23 Apr 2026US 2026/0107953 A1
- Apparatus and method for continuous vacuum cooling13 Nov 2025US 2025/0346385 A1Multivac Sepp HaggenmüLler SE & Co. KG
Most cited
By later US patents
- Frozen pizza process39US 4,303,677 AThe Quaker Oats Company · 1981
- Apparatus for treating baked products in order to improve the shelf life thereof38US 4,079,666 AFairmont Foods Company · 1978
- Microwaveable baked goods34US 4,885,180 AGeneral Foods Corporation · 1989
- Pizza preparation and delivery method and unit28US 6,858,243 B2Nestec S. A. · 2005
- Display case for food items23US 6,098,529 A2000