Frozen pizza process

A method of making prepared specialty frozen food products which include filling-receiving crust portions made from a bread dough and filling portions received within said crusts, said method comprising preparing a bread dough product, subdividing said bread dough into individual dough elements, permitting said dough elements to rise, placing each of said dough elements with an associated forming pan having a flat, lower surface portion and an upwardly and outwardly tapering sideall surface, pressing said dough element within said pans so as to form said dough elements into flat sheets substantially co-extensive with said lower pan surface portions, permitting said dough sheets to rise, re-pressing said dough sheets so as to further extrude said dough radially and to cause said dough sheets to assume the contours of said pan bottom and sidewall surfaces, causing said crusts to assume substantially uniform thickness in said bottom and sidewall areas of said pans, at least partially baking said crusts, removing said crusts from said pan and placing said crusts in a container other than said forming pans, filling said baked crusts with a filling material, and freezing said completed products.