Refrigerated sandwich product, and dough formulation for use in refrigerated sandwich products

A packaged refrigerated sandwich product comprising:

• a formed tray comprising at least one cavity and an upper peripheral flange;
• a sandwich disposed within the at least one cavity;
• and
• a lidding material attached to the upper peripheral flange to enclose the sandwich in the formed tray,
• wherein the sandwich comprises a filling and a baked bread component, the baked bread component having a top bread portion and a bottom bread portion in a stacked configuration and the filling located between the top and bottom bread portions, each bread portion having an outer perimeter edge and the bread portions pinched together along the outer perimeter edges to enclose the filling therebetween,
• wherein the baked bread component is prepared from a dough comprising flour and a leavening agent and, in baker's percentages based on the flour content, at least the following ingredients:
• about 0.005% to about 1% maltogenic amylase;
• about 0.01% to about 2% amyloglucosidase;
• about 45% to about 75% water;
• and
• about 0.5% to about 10% fat.