Method of manufacture and composition of dough including protein
OwnerCarson Joseph Ulbrich, Sherita Freemaninventors
Life of this patent
Estimating the term…
Abstract
A method of manufacture and a composition for dough item including a protein source. The technology as disclosed and claimed herein and its various implementations and embodiments are a modified method of manufacture and a composition for a dough item that includes protein. The technology as disclosed and claimed provides a dough based crust or other dough based item that is a protein enriched alternative to conventional breads and crusts and other dough based products. This invention results in a dough that has more protein, more complete protein, and fewer carbohydrates than conventional wheat doughs/breads.
Claims8
A method of manufacture of a dough based item comprising:
- size reducing a meat protein source sufficiently for mixing;
- mixing flour with the size reduced meat protein source to form a dough, where the dough mixture comprises, an approximately 20% to 80% meat protein source by weight of total mixture, and an approximately 15% to 55% flour by weight of total mixture, and an approximately up to 5% water by weight of total mixture;
- heat pressing the dough portion into a flattened dough portion;
- cooking the flattened dough portion;
- docking the flattened dough portion;
- and
- portioning the dough into a dough portion, where said portioning is with a divider rounder.
Dependencies are inferred from the claim text.