A21
Baking
Official title: Baking; edible doughs
A21 (Baking) appears on 8,989 US grants and 8,679 published applications in this corpus.
Search patents in A21- Granted patents
- 8,989
- Published applications
- 8,679
- Assignees
- 3,525
- Inventors
- 18,356
- Latest grant
- 6 Oct 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 136 | 0 |
| 1977 | 114 | 0 |
| 1978 | 113 | 0 |
| 1979 | 80 | 0 |
| 1980 | 115 | 0 |
| 1981 | 123 | 0 |
| 1982 | 99 | 0 |
| 1983 | 121 | 0 |
| 1984 | 113 | 0 |
| 1985 | 137 | 0 |
| 1986 | 158 | 0 |
| 1987 | 169 | 0 |
| 1988 | 175 | 0 |
| 1989 | 183 | 0 |
| 1990 | 196 | 0 |
| 1991 | 169 | 0 |
| 1992 | 181 | 0 |
| 1993 | 203 | 0 |
| 1994 | 180 | 0 |
| 1995 | 218 | 0 |
| 1996 | 235 | 0 |
| 1997 | 201 | 0 |
| 1998 | 232 | 0 |
| 1999 | 250 | 0 |
| 2000 | 269 | 0 |
| 2001 | 283 | 81 |
| 2002 | 208 | 254 |
| 2003 | 209 | 328 |
| 2004 | 173 | 464 |
| 2005 | 157 | 391 |
| 2006 | 150 | 369 |
| 2007 | 129 | 380 |
| 2008 | 92 | 355 |
| 2009 | 90 | 322 |
| 2010 | 156 | 403 |
| 2011 | 176 | 340 |
| 2012 | 181 | 353 |
| 2013 | 204 | 293 |
| 2014 | 181 | 339 |
| 2015 | 203 | 389 |
| 2016 | 202 | 319 |
| 2017 | 187 | 338 |
| 2018 | 200 | 337 |
| 2019 | 236 | 427 |
| 2020 | 208 | 368 |
| 2021 | 212 | 372 |
| 2022 | 202 | 386 |
| 2023 | 208 | 315 |
| 2024 | 232 | 321 |
| 2025 | 205 | 242 |
| 2026 | 135 | 193 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subclasses
Granted patents
Recent patents
- Protein-complexed MCT oil, method of manufacture, and food products made therefrom6 Oct 2026US 12,751,475 B2Innovative Flours, LLC
- Method and apparatus for delivering an API-containing liquid to an edible substrate6 Oct 2026US 12,751,915 B2Transport Authority, Inc.
- Foodstuff crafting apparatus, components, assembly, and method for utilizing the same6 Oct 2026US 12,752,452 B2Cricut, Inc.
- Oven6 Oct 2026US 12,753,932 B2Breville Pty Limited
- Removable base for cake pan29 Sep 2026US 12,745,778 B2
- A method of operating a baking oven and baking oven8 Oct 2026US 2026/0305621 A1E. G. O. Elektro-Geratebau GmbH
- Peel with conveyor assembly8 Oct 2026US 2026/0305622 A1
- Spring roll skin formation module and spring roll manufacturing apparatus comprising same8 Oct 2026US 2026/0305623 A1Cj Cheiljedang Corporation
- Enzymatic modification of galactolipids in food8 Oct 2026US 2026/0305624 A1International N&H Denmark Aps
- Combination of nonmaltogenic exoamylase and glucoamylase for improving bread resilience and reducing amount of added sugars8 Oct 2026US 2026/0305625 A1International N&H Denmark Aps
Most cited
By later US patents
- Device and method for preparing extrudable food products826US 10,264,797 B2Koninklijke Philips N. V. · 2019
- Pharmaceutical and cosmetic carrier or composition for topical application284US 6,911,211 B2Foamix Ltd. · 2005
- Alkaline glucose oxidase obtained from cladosporium oxysporum244US 5,741,688 ANovo Nordisk A/S · 1998
- Heat treatment of food products190US 4,154,861 A1979
- Food appliance and a coding system therefor182US 5,967,021 A1999