Dough for food, producing method therefor, and mold member for producing dough
AssigneeSevens Co., Ltd.
InventorYujiro Harada
Life of this patent
Estimating the term…
Abstract
A producing method for a dough for food in which a filling is wrapped with a dough sheet. The producing method includes the steps of: a) thinly extending and baking a dough liquid so as to prepare a thin baked dough; b) winding the thin baked dough around a mold member narrowed toward a tip; c) freezing the thin baked dough wound around the mold member so as to prepare a three-dimensional dough hardened in a manner wound around the mold member; and d) detaching the mold member from the three-dimensional dough. The method can speedily provide food in which a filling is wrapped with a dough sheet such as a crepe.
Claims4
A baked, shaped, and frozen product for holding food, the product comprising:
- a baked crepe dough sheet wound into a cone or a polygonal cone, wherein
- the baked crepe dough sheet is frozen after winding into the cone or the polygonal cone to make the cone or the polygonal cone retains its shape,
- the cone or the polygonal cone include a first end corresponding to a vertex that is a closed bottom, and a second end that is enlarged and open, and in a final shape the first end is folded,
- the shape includes a hollow conical interior that is empty, and
- the baked crepe dough sheet is not hardened in an unfrozen state.
Dependencies are inferred from the claim text.