A21D 15/04
Improving finished , partly finished or par-baked bakery products: by heat treatment
Official title: by heat treatment
A21D15/04 (Improving finished , partly finished or par-baked bakery products: by heat treatment) appears on 10 US grants and 19 published applications in this corpus.
Search patents in A21D- Granted patents
- 10
- Published applications
- 19
- Assignees
- 18
- Inventors
- 60
- Latest grant
- 31 May 2016
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1995 | 1 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 1 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 1 | 1 |
| 2003 | 1 | 2 |
| 2004 | 2 | 2 |
| 2005 | 1 | 0 |
| 2006 | 0 | 2 |
| 2007 | 0 | 0 |
| 2008 | 0 | 0 |
| 2009 | 1 | 0 |
| 2010 | 0 | 0 |
| 2011 | 0 | 1 |
| 2012 | 0 | 0 |
| 2013 | 0 | 1 |
| 2014 | 0 | 0 |
| 2015 | 1 | 1 |
| 2016 | 1 | 0 |
| 2017 | 0 | 0 |
| 2018 | 0 | 1 |
| 2019 | 0 | 2 |
| 2020 | 0 | 1 |
| 2021 | 0 | 1 |
| 2022 | 0 | 2 |
| 2023 | 0 | 0 |
| 2024 | 0 | 0 |
| 2025 | 0 | 1 |
| 2026 | 0 | 1 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Heat resistant moisture barrier for foods31 May 2016US 9,351,506 B2Nestec S. A.
- Easy-to-chew/swallow foods, and food making method24 Nov 2015US 9,192,169 B2Anderson Institute of Bread & Life. Co., Ltd.
- Food products with biocontrol preservation and method25 Aug 2009US 7,579,030 B2General Mills Cereals, LLC
- Microwave heatable bread-based fast food19 Apr 2005US 6,881,431 B2Unicolloid, Inc.
- Food products with biocontrol preservation17 Feb 2004US 6,692,779 B2The Pillsbury Company
- Extra Thin Tortilla and Method of Making13 Aug 2026US 2026/0231963 A1General Mills, Inc.
- High volume branding system19 Jun 2025US 2025/0196529 A1
- Preservative-free freezed-dried foods and methods of making the same20 Oct 2022US 2022/0330563 A1
- Preservation process of cooked pizza20 Jan 2022US 2022/0015378 A1Alai Food S.R.L.
- Process for preparing a corn fluor-based product preservative free in a retortable packaging and resulting product3 Jun 2021US 2021/0161154 A1Productos Verde Valle, S.A. de C.V.
Most cited
By later US patents
- Food products with biocontrol preservation and method13US 7,579,030 B2General Mills Cereals, LLC · 2009
- Method of making formed food puree products10US 6,676,986 B12004
- Process for increasing the bulk of food having decreased bulk9US 5,846,585 AKao Corporation · 1998
- Food products with biocontrol preservation9US 6,692,779 B2The Pillsbury Company · 2004
- Microwave heatable bread-based fast food8US 6,623,777 B2Unucolloid, Inc. · 2003