A21D 15/08
Improving finished , partly finished or par-baked bakery products: by coating
Official title: by coating
A21D15/08 (Improving finished , partly finished or par-baked bakery products: by coating) appears on 44 US grants and 61 published applications in this corpus.
Search patents in A21D- Granted patents
- 44
- Published applications
- 61
- Assignees
- 56
- Inventors
- 174
- Latest grant
- 25 Aug 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 0 | 0 |
| 1978 | 1 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 2 | 0 |
| 1990 | 2 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 2 | 0 |
| 1994 | 2 | 0 |
| 1995 | 1 | 0 |
| 1996 | 1 | 0 |
| 1997 | 1 | 0 |
| 1998 | 2 | 0 |
| 1999 | 2 | 0 |
| 2000 | 4 | 0 |
| 2001 | 1 | 0 |
| 2002 | 0 | 1 |
| 2003 | 0 | 1 |
| 2004 | 2 | 4 |
| 2005 | 1 | 6 |
| 2006 | 0 | 4 |
| 2007 | 1 | 3 |
| 2008 | 0 | 0 |
| 2009 | 1 | 3 |
| 2010 | 0 | 2 |
| 2011 | 2 | 3 |
| 2012 | 0 | 5 |
| 2013 | 1 | 2 |
| 2014 | 1 | 1 |
| 2015 | 2 | 3 |
| 2016 | 1 | 6 |
| 2017 | 0 | 0 |
| 2018 | 1 | 3 |
| 2019 | 1 | 2 |
| 2020 | 1 | 1 |
| 2021 | 1 | 4 |
| 2022 | 1 | 0 |
| 2023 | 3 | 2 |
| 2024 | 0 | 3 |
| 2025 | 1 | 2 |
| 2026 | 1 | 0 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Edible coating composition and method for making and producing the same25 Aug 2026US 12,714,115 B2Dawn Food Products, Inc.
- Method for binding particulates to a snack base25 Feb 2025US 12,232,508 B2General Mills, Inc.
- Methods and compositions for inhibiting fungal growth in food and cosmetic products21 Nov 2023US 11,819,565 B2S & P Ingredient Development, LLC
- Processed edible product comprising a polyelectrolyte complex and an antimicrobial compound20 Jun 2023US 11,678,683 B2Ceradis B.V.
- Coating for iced or glazed frozen food products7 Feb 2023US 11,570,995 B2Mantrose-Haeuser Co., Inc.
- Method for Binding Particulates to a Snack Base31 Jul 2025US 2025/0241334 A1General Mills, Inc.
- Method for Binding Particulates to a Snack Base22 May 2025US 2025/0160358 A1General Mills, Inc.
- Packaging material27 Jun 2024US 2024/0206479 A1Soremartec S.A.
- Food product having crunchy texture13 Jun 2024US 2024/0188574 A1
- Edible coating composition and method for making and producing the same23 May 2024US 2024/0164390 A1Dawn Food Products, Inc.
Most cited
By later US patents
- Method for preventing microbial surface deterioration of foods and feeds106US 3,996,386 A1976
- Water-insoluble protein-based edible barrier coatings and films46US 5,543,164 AThe Regents of the University of California · 1996
- Coating pizza products31US 4,066,796 AFood Research, Inc. · 1978
- Food product28US 4,935,251 AThomas J. Lipton, Inc. · 1990
- Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks28US 5,698,252 ANabisco Technology Company · 1997