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US 11,819,565 B2Granted
Methods and compositions for inhibiting fungal growth in food and cosmetic products
AssigneeS & P Ingredient Development, LLC
InventorsSambasiva Rao Chigurupati, Sivaraj Annanmar, Ana Cristina Arciniega Castillo
Life of this patent
Estimating the term…
Abstract
The present disclosure describes methods and compositions for inhibiting fungal growth in food and cosmetic products, as well as food and cosmetic products treated with anti-fungal compositions.
Claims29
An anti-fungal composition comprising about 0.5% w/w to about 3.5% w/w of an organic acid and about 50 ppm to about 500 ppm of turmeric.
A method of inhibiting fungal growth in a food or cosmetic product, comprising:
- contacting the food or cosmetic product with an effective amount of the anti-fungal composition comprising about 0.5% w/w to about 3.5% w/w of an organic acid or salt thereof and about 50 ppm to about 500 ppm of turmeric.
Dependencies are inferred from the claim text.