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US 2024/0164390 A1Published application
Edible coating composition and method for making and producing the same
AssigneeDawn Food Products, Inc.
InventorErwin DE WAELE
Life of this patent
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Abstract
The present disclosure relates generally to a shelf-stable and freeze-stable edible coating composition comprising a crystalline phase and a non-crystalline phase and methods of making and producing the same.
Claims20
An edible coating composition with improved stability comprising:
- a crystalline phase comprising a low solubility sugar with a crystal morphology, and
- a non-crystalline phase comprising a pectin in a non-gelled state,
- wherein the crystalline phase and non-crystalline phase are present in a ratio of about 2:1 to 1:2.
A method of making a coated foodstuff product, comprising:
- applying an edible coating composition onto a foodstuff to produce a coated foodstuff product,
- wherein the edible coating composition comprises a crystalline phase and a non-crystalline phase,
- wherein the crystalline phase comprises a low solubility sugar with a crystal morphology and the non-crystalline phase comprises a pectin in a non-gelled state.
Dependencies are inferred from the claim text.