A21D 13/00
Finished or partly finished bakery products
A21D13/00 (Finished or partly finished bakery products) appears on 1,955 US grants and 3,109 published applications in this corpus.
Search patents in A21D- Granted patents
- 1,955
- Published applications
- 3,109
- Assignees
- 1,165
- Inventors
- 6,507
- Latest grant
- 6 Oct 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 15 | 0 |
| 1977 | 11 | 0 |
| 1978 | 6 | 0 |
| 1979 | 9 | 0 |
| 1980 | 12 | 0 |
| 1981 | 24 | 0 |
| 1982 | 10 | 0 |
| 1983 | 14 | 0 |
| 1984 | 7 | 0 |
| 1985 | 16 | 0 |
| 1986 | 30 | 0 |
| 1987 | 25 | 0 |
| 1988 | 35 | 0 |
| 1989 | 29 | 0 |
| 1990 | 43 | 0 |
| 1991 | 25 | 0 |
| 1992 | 20 | 0 |
| 1993 | 33 | 0 |
| 1994 | 33 | 0 |
| 1995 | 41 | 0 |
| 1996 | 51 | 0 |
| 1997 | 29 | 0 |
| 1998 | 48 | 0 |
| 1999 | 54 | 0 |
| 2000 | 61 | 0 |
| 2001 | 69 | 34 |
| 2002 | 59 | 98 |
| 2003 | 53 | 106 |
| 2004 | 48 | 150 |
| 2005 | 40 | 128 |
| 2006 | 30 | 149 |
| 2007 | 23 | 129 |
| 2008 | 20 | 104 |
| 2009 | 25 | 112 |
| 2010 | 36 | 119 |
| 2011 | 46 | 115 |
| 2012 | 35 | 83 |
| 2013 | 52 | 102 |
| 2014 | 39 | 110 |
| 2015 | 32 | 127 |
| 2016 | 42 | 114 |
| 2017 | 40 | 132 |
| 2018 | 45 | 137 |
| 2019 | 72 | 164 |
| 2020 | 65 | 143 |
| 2021 | 65 | 150 |
| 2022 | 59 | 152 |
| 2023 | 70 | 132 |
| 2024 | 85 | 150 |
| 2025 | 73 | 92 |
| 2026 | 51 | 77 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
- A21D 13/40Products characterised by the type, form or use675
- A21D 13/30Filled, to be filled or stuffed products520
- A21D 13/20Partially or completely coated products356
- A21D 13/80Pastry not otherwise provided for elsewhere326
- A21D 13/06Products with modified nutritive value306
- A21D 13/10Multi-layered products171
- A21D 13/04Products made from materials other than rye or wheat flour166
- A21D 13/02Products made from whole meal164
All 10 subgroupsShow fewer
Recent patents
- Protein-complexed MCT oil, method of manufacture, and food products made therefrom6 Oct 2026US 12,751,475 B2Innovative Flours, LLC
- Method and apparatus for delivering an API-containing liquid to an edible substrate6 Oct 2026US 12,751,915 B2Transport Authority, Inc.
- Industrial process for continuous production of inversed laminated dough29 Sep 2026US 12,745,779 B2Vamix NV
- Reheatable food product29 Sep 2026US 12,745,792 B2Lily's Toaster Grills, LLC
- Method for replacing eggs in compositions15 Sep 2026US 12,733,649 B2Cellucomp Limited
- Spring roll skin formation module and spring roll manufacturing apparatus comprising same8 Oct 2026US 2026/0305623 A1Cj Cheiljedang Corporation
- Low net carb hard tortilla shell and method of preparation8 Oct 2026US 2026/0305626 A1General Mills, Inc.
- Biscuit spread compositions and methods for producing thereof8 Oct 2026US 2026/0305640 A1Mdsa Food Industries Ltd
- Apparatus and method for forming a cover layer for a cake1 Oct 2026US 2026/0293915 A1
- System for forming layered flat baked goods with viscous edible material10 Sep 2026US 2026/0262659 A1Royal Houdijk B.V.
Most cited
By later US patents
- Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby171US 4,545,997 AHershey Foods Corporation · 1985
- Reduced calorie baked goods and methods for producing same102US 4,668,519 ANabisco Brands, Inc. · 1987
- Edible shell/thermoplastic container system101US 5,792,496 A1998
- Printing of foods91US 4,578,273 AKeebler Company · 1986
- Method of flavoring and mechanically processing foods with polymer encapsulated flavor oils89US 5,759,599 AGivaudan Roure Flavors Corporation · 1998