A21D 13/10
Multi-layered products
A21D13/10 (Multi-layered products) appears on 171 US grants and 259 published applications in this corpus.
Search patents in A21D- Granted patents
- 171
- Published applications
- 259
- Assignees
- 147
- Inventors
- 673
- Latest grant
- 29 Sep 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 2 | 0 |
| 1977 | 0 | 0 |
| 1978 | 0 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 3 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 2 | 0 |
| 1986 | 1 | 0 |
| 1987 | 1 | 0 |
| 1988 | 4 | 0 |
| 1989 | 2 | 0 |
| 1990 | 1 | 0 |
| 1991 | 3 | 0 |
| 1992 | 2 | 0 |
| 1993 | 6 | 0 |
| 1994 | 5 | 0 |
| 1995 | 13 | 0 |
| 1996 | 6 | 0 |
| 1997 | 2 | 0 |
| 1998 | 9 | 0 |
| 1999 | 4 | 0 |
| 2000 | 7 | 0 |
| 2001 | 8 | 4 |
| 2002 | 4 | 3 |
| 2003 | 3 | 13 |
| 2004 | 3 | 13 |
| 2005 | 4 | 12 |
| 2006 | 1 | 11 |
| 2007 | 2 | 8 |
| 2008 | 2 | 5 |
| 2009 | 0 | 3 |
| 2010 | 2 | 4 |
| 2011 | 4 | 11 |
| 2012 | 1 | 8 |
| 2013 | 1 | 8 |
| 2014 | 2 | 13 |
| 2015 | 3 | 10 |
| 2016 | 3 | 13 |
| 2017 | 3 | 10 |
| 2018 | 8 | 8 |
| 2019 | 7 | 10 |
| 2020 | 2 | 12 |
| 2021 | 5 | 17 |
| 2022 | 4 | 15 |
| 2023 | 5 | 15 |
| 2024 | 5 | 17 |
| 2025 | 9 | 8 |
| 2026 | 7 | 8 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Industrial process for continuous production of inversed laminated dough29 Sep 2026US 12,745,779 B2Vamix NV
- Multi-layered food product and method for forming30 Jun 2026US 12,667,109 B2Arlington Valley Farms LLC
- Frozen confection shaped bakery item compositions23 Jun 2026US 12,660,828 B2Magnum Icc US, LLC
- Lipid composition for bakery products9 Jun 2026US 12,648,578 B2Cargill, Incorporated
- Multi-texture confectionery product21 Apr 2026US 12,604,906 B2Societe des Produits Nestle S. A.
- System for forming layered flat baked goods with viscous edible material10 Sep 2026US 2026/0262659 A1Royal Houdijk B.V.
- Improved Filo Dough Based Products6 Aug 2026US 2026/0223866 A1Banopuratos Factory Fze
- Cupcake Cork2 Jul 2026US 2026/0182586 A1Mowan, LLC
- Puffed high protein oat-based food pieces and methods of making14 May 2026US 2026/0130381 A1General Mills, Inc.
- Multi-texture confectionery product14 May 2026US 2026/0130382 A1Societe des Produits Nestle S. A.
Most cited
By later US patents
- Production of crispy wheat-based snacks having surface bubbles74US 5,747,092 ANabisco Technology Company · 1998
- Microwaveable flour-starched based food product70US 5,104,669 A1992
- Crispy wheat-based snacks having surface bubbles68US 6,479,090 B1Kraft Foods Holdings, Inc. · 2002
- Process and product of making a snack from composite dough66US 5,366,749 A1994
- Production of crispy wheat-based snacks having surface bubbles53US 5,980,967 ANabisco Technology Company · 1999