A21D 13/11
Made of two or more doughs
Official title: made of two or more doughs, e.g. differing in composition, colour or structure
A21D13/11 (Made of two or more doughs) appears on 45 US grants and 90 published applications in this corpus.
Search patents in A21D- Granted patents
- 45
- Published applications
- 90
- Assignees
- 47
- Inventors
- 201
- Latest grant
- 30 Jun 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 0 | 0 |
| 1978 | 0 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 1 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 1 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 4 | 0 |
| 1989 | 1 | 0 |
| 1990 | 1 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 1 | 0 |
| 1994 | 1 | 0 |
| 1995 | 0 | 0 |
| 1996 | 1 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 4 | 1 |
| 2002 | 1 | 2 |
| 2003 | 1 | 6 |
| 2004 | 1 | 4 |
| 2005 | 1 | 0 |
| 2006 | 0 | 6 |
| 2007 | 0 | 1 |
| 2008 | 1 | 0 |
| 2009 | 0 | 0 |
| 2010 | 0 | 1 |
| 2011 | 1 | 6 |
| 2012 | 0 | 3 |
| 2013 | 0 | 1 |
| 2014 | 0 | 3 |
| 2015 | 0 | 2 |
| 2016 | 0 | 3 |
| 2017 | 1 | 4 |
| 2018 | 4 | 3 |
| 2019 | 3 | 1 |
| 2020 | 1 | 8 |
| 2021 | 2 | 6 |
| 2022 | 3 | 8 |
| 2023 | 1 | 9 |
| 2024 | 1 | 5 |
| 2025 | 4 | 3 |
| 2026 | 3 | 4 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Multi-layered food product and method for forming30 Jun 2026US 12,667,109 B2Arlington Valley Farms LLC
- Frozen confection shaped bakery item compositions23 Jun 2026US 12,660,828 B2Magnum Icc US, LLC
- Multi-texture confectionery product21 Apr 2026US 12,604,906 B2Societe des Produits Nestle S. A.
- Flour-based shape-changing food and related methods8 Jul 2025US 12,349,714 B2BARILLA G. & R. FRATELLI S.p.A.
- Non-bloom comestible product17 Jun 2025US 12,329,178 B2Generale Biscuit
- Cupcake Cork2 Jul 2026US 2026/0182586 A1Mowan, LLC
- Puffed high protein oat-based food pieces and methods of making14 May 2026US 2026/0130381 A1General Mills, Inc.
- Multi-texture confectionery product14 May 2026US 2026/0130382 A1Societe des Produits Nestle S. A.
- Puffed high protein oat-based food pieces and methods of making14 May 2026US 2026/0130398 A1General Mills, Inc.
- Non-bloom comestible product18 Dec 2025US 2025/0380716 A1Generale Biscuit
Most cited
By later US patents
- Process and product of making a snack from composite dough66US 5,366,749 A1994
- Ready to bake refrigerated sweet dough52US 6,280,783 B1Nestec S. A. · 2001
- Ready-to-brake refrigerated sweet dough47US 6,413,563 B1Nestec S. A. · 2002
- Method for making cookies47US 6,726,944 B2Nestec S. A. · 2004
- Dual-textured cookie products containing a unique saccharide mixture36US 4,752,484 AThe Procter & Gamble Company · 1988