Ready-to-brake refrigerated sweet dough
AssigneeNestec S.A.
InventorsDieter Blaschke, Peter Nairn, Merrie Martin, Eugene Scoville, Jenifer Cramer, Karl Christian Fuchs
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Abstract
A ready-for-use refrigerated sweet dough that is prepared from flour, sugar, a leavening agent and fat. The dough has a surface that includes grooves, score lines, or combinations thereof which define pieces of the dough to be broken off and baked into individual bakery products such as cookies, muffins, brownies, or other pastries. The grooves, score lines, or combinations thereof each have a depth of about 3% to about 95% of the thickness of the dough. The dough is in the form of a sheet or a parallelepipedal, cylinder, prismatic block or polygon having a thickness of from about 0.5 to 5 cm.
Claims22
A ready-for-use refrigerated sweet dough which is prepared from flour, sugar, a leavening agent and fat, with the dough having a thickness and a surface which includes grooves, score lines, or combinations thereof which define pieces of the dough to be broken off and baked, wherein the grooves score lines, or combinations thereof each have a depth of about 3% to about 95% of the thickness of the dough.
Dependencies are inferred from the claim text.