A21D 13/04
Products made from materials other than rye or wheat flour
A21D13/04 (Products made from materials other than rye or wheat flour) appears on 166 US grants and 512 published applications in this corpus.
Search patents in A21D- Granted patents
- 166
- Published applications
- 512
- Assignees
- 233
- Inventors
- 1,030
- Latest grant
- 6 Oct 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1981 | 1 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 1 | 0 |
| 1986 | 1 | 0 |
| 1987 | 0 | 0 |
| 1988 | 1 | 0 |
| 1989 | 0 | 0 |
| 1990 | 6 | 0 |
| 1991 | 0 | 0 |
| 1992 | 1 | 0 |
| 1993 | 3 | 0 |
| 1994 | 0 | 0 |
| 1995 | 2 | 0 |
| 1996 | 2 | 0 |
| 1997 | 2 | 0 |
| 1998 | 1 | 0 |
| 1999 | 2 | 0 |
| 2000 | 2 | 0 |
| 2001 | 1 | 1 |
| 2002 | 0 | 2 |
| 2003 | 3 | 8 |
| 2004 | 5 | 16 |
| 2005 | 4 | 16 |
| 2006 | 3 | 28 |
| 2007 | 1 | 20 |
| 2008 | 3 | 13 |
| 2009 | 2 | 19 |
| 2010 | 2 | 18 |
| 2011 | 6 | 18 |
| 2012 | 3 | 12 |
| 2013 | 8 | 26 |
| 2014 | 9 | 22 |
| 2015 | 3 | 24 |
| 2016 | 4 | 28 |
| 2017 | 7 | 15 |
| 2018 | 4 | 19 |
| 2019 | 8 | 33 |
| 2020 | 6 | 23 |
| 2021 | 9 | 34 |
| 2022 | 6 | 29 |
| 2023 | 6 | 22 |
| 2024 | 17 | 31 |
| 2025 | 10 | 23 |
| 2026 | 11 | 12 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Protein-complexed MCT oil, method of manufacture, and food products made therefrom6 Oct 2026US 12,751,475 B2Innovative Flours, LLC
- Medium/low glycaemic index products and methods1 Sep 2026US 12,721,366 B2King's College London
- Meat-based flours and related methods18 Aug 2026US 12,708,121 B2Jojo's Jerky Incorporated
- Pulse and/or legume protein-fortified doughs and baked goods comprising lipase16 Jun 2026US 12,653,199 B2
- Solid paste composition for cooking and method for producing same16 Jun 2026US 12,653,213 B2Mizkan Holdings Co., Ltd.
- Low net carb hard tortilla shell and method of preparation8 Oct 2026US 2026/0305626 A1General Mills, Inc.
- Soft cake bakery product and a dough for forming the same10 Sep 2026US 2026/0262660 A1Generale Biscuit
- Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design27 Aug 2026US 2026/0250624 A1The Fynder Group, Inc.
- Vegetable Containing Snack Product13 Aug 2026US 2026/0231957 A1Frito-Lay North America, Inc.
- Egg Replacer6 Aug 2026US 2026/0223901 A1Puratos N.V.
Most cited
By later US patents
- Microwaveable flour-starched based food product70US 5,104,669 A1992
- Process for producing nixtamalized corn flour51US 4,594,260 AImit, A.C. · 1986
- Method for making a rice-cracker or senbei31US 4,247,567 ASakata Beika Kabushiki Kaisha · 1981
- Products from sweet potatoes, cassava, edible aroids, amaranth, yams, lotus, potatoes and other roots, seeds and fruit28US 5,789,012 A1998
- Fruit particle analog21US 6,110,511 ACereal Ingredients, Inc. · 2000