A21D 13/02
Products made from whole meal
Official title: Products made from whole meal; Products containing bran or rough-ground grain
A21D13/02 (Products made from whole meal) appears on 164 US grants and 227 published applications in this corpus.
Search patents in A21D- Granted patents
- 164
- Published applications
- 227
- Assignees
- 123
- Inventors
- 603
- Latest grant
- 29 Jul 2025
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 0 | 0 |
| 1978 | 0 | 0 |
| 1979 | 1 | 0 |
| 1980 | 2 | 0 |
| 1981 | 3 | 0 |
| 1982 | 1 | 0 |
| 1983 | 2 | 0 |
| 1984 | 1 | 0 |
| 1985 | 1 | 0 |
| 1986 | 2 | 0 |
| 1987 | 2 | 0 |
| 1988 | 5 | 0 |
| 1989 | 4 | 0 |
| 1990 | 10 | 0 |
| 1991 | 3 | 0 |
| 1992 | 4 | 0 |
| 1993 | 3 | 0 |
| 1994 | 1 | 0 |
| 1995 | 2 | 0 |
| 1996 | 1 | 0 |
| 1997 | 2 | 0 |
| 1998 | 1 | 0 |
| 1999 | 3 | 0 |
| 2000 | 5 | 0 |
| 2001 | 2 | 1 |
| 2002 | 4 | 5 |
| 2003 | 4 | 9 |
| 2004 | 3 | 6 |
| 2005 | 2 | 8 |
| 2006 | 2 | 12 |
| 2007 | 1 | 13 |
| 2008 | 2 | 5 |
| 2009 | 3 | 15 |
| 2010 | 1 | 9 |
| 2011 | 8 | 13 |
| 2012 | 6 | 12 |
| 2013 | 8 | 16 |
| 2014 | 13 | 12 |
| 2015 | 2 | 17 |
| 2016 | 3 | 16 |
| 2017 | 5 | 7 |
| 2018 | 4 | 3 |
| 2019 | 8 | 7 |
| 2020 | 4 | 8 |
| 2021 | 5 | 6 |
| 2022 | 3 | 7 |
| 2023 | 3 | 2 |
| 2024 | 7 | 9 |
| 2025 | 1 | 3 |
| 2026 | 0 | 6 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Prevotella copri compositions29 Jul 2025US 12,370,226 B2Proprev AB
- Vitamin composition17 Dec 2024US 12,167,990 B2Societe des Produits Nestle S. A.
- Method of manufacture and composition of dough including protein15 Oct 2024US 12,114,668 B1
- Method for producing stabilized whole wheat flour10 Sep 2024US 12,082,602 B2Intercontinental Great Brands LLC
- Acrylamide control in cooked food products3 Sep 2024US 12,075,805 B2Kellogg Company
- Low net carb hard tortilla shell and method of preparation8 Oct 2026US 2026/0305626 A1General Mills, Inc.
- Soft cake bakery product and a dough for forming the same10 Sep 2026US 2026/0262660 A1Generale Biscuit
- Dough composition comprising non-starch polysaccharide degrading enzymes20 Aug 2026US 2026/0240175 A1Kerry Group Services International Limited
- Bread improver composition, bread dough composition comprising same and bread prepared using same13 Aug 2026US 2026/0231958 A1CJ Foodville Corp.
- Method for manufacturing bagel, and bagel formed thereby13 Aug 2026US 2026/0231960 A1Paris Croissant Co., Ltd.
Most cited
By later US patents
- Process for the preparation of a hydrolyzed product from whole grain52US 4,282,319 AKockums Construction AB · 1981
- A composition of flours containing vital gluten and soluble oat dietary fiber and a baked product produced therefrom39US 4,961,937 A1990
- Process for the co-production of ethanol and an improved human food product from cereal grains38US 5,061,497 AClovis Grain Processing, Ltd. · 1991
- Dietetic dog biscuits containing vegetable hulls37US 4,735,808 ANabisco Brands, Inc. · 1988
- Process for the co-production of ethanol and an improved human food product from cereal grains37US 5,106,634 AClovis Grain Processing, Ltd. · 1992