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US 2026/0240175 A1Published application
Dough composition comprising non-starch polysaccharide degrading enzymes
AssigneeKerry Group Services International Limited
InventorsMathias GEBHARDT, Jacques GEORIS, Oleksandr KOZYR, Alice HANBIDGE, Derek CARR, Shelia PIARALI, Niall HIGGINS, Nathan MARSHALL
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Abstract
A dough composition including flour and at least one enzyme selected from a cellulase enzyme, a beta-glucanase enzyme and a xylanase enzyme; and the use thereof in baked food products. A method of preparing a baked food product using the dough composition, and a method of preparing a baked food product having at least one improved property.
Claims15
A dough composition comprising:
- (a) flour;
- and
- (b) at least one enzyme selected from a cellulase enzyme, a beta-glucanase enzyme and a xylanase enzyme.
Dependencies are inferred from the claim text.