A21D 13/50
Solidified foamed products
Official title: Solidified foamed products, e.g. meringues
A21D13/50 (Solidified foamed products) appears on 22 US grants and 51 published applications in this corpus.
Search patents in A21D- Granted patents
- 22
- Published applications
- 51
- Assignees
- 34
- Inventors
- 168
- Latest grant
- 26 May 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1980 | 2 | 0 |
| 1981 | 1 | 0 |
| 1982 | 0 | 0 |
| 1983 | 1 | 0 |
| 1984 | 0 | 0 |
| 1985 | 1 | 0 |
| 1986 | 3 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 2 |
| 2002 | 4 | 3 |
| 2003 | 0 | 1 |
| 2004 | 0 | 4 |
| 2005 | 1 | 1 |
| 2006 | 1 | 2 |
| 2007 | 0 | 0 |
| 2008 | 0 | 2 |
| 2009 | 0 | 2 |
| 2010 | 0 | 0 |
| 2011 | 0 | 2 |
| 2012 | 0 | 0 |
| 2013 | 1 | 2 |
| 2014 | 0 | 2 |
| 2015 | 1 | 3 |
| 2016 | 0 | 0 |
| 2017 | 1 | 2 |
| 2018 | 0 | 5 |
| 2019 | 0 | 3 |
| 2020 | 0 | 3 |
| 2021 | 1 | 1 |
| 2022 | 0 | 2 |
| 2023 | 0 | 4 |
| 2024 | 2 | 3 |
| 2025 | 0 | 0 |
| 2026 | 2 | 2 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Puffed food26 May 2026US 12,635,696 B2Meiji Co., Ltd.
- Sugar substitute for baked goods or confectionery27 Jan 2026US 12,532,903 B2hello sweety ag
- Food product for chewing or swallowing difficulty11 Jun 2024US 12,004,544 B2Savorease Therapeutic Foods Inc.
- Food dough and method for producing such a dough23 Jan 2024US 11,877,579 B2Genialis
- Foamed, dough-based food and apparatus and method for production thereof and use of the apparatus5 Oct 2021US 11,134,691 B2Eidgenossische Technische Hochschule Zurich
- Non-animal based protein sources with functional properties19 Mar 2026US 2026/0078168 A1Clara Foods Co.
- Non-animal based protein sources with functional properties22 Jan 2026US 2026/0020590 A1Clara Foods Co.
- Method for the combined continuous mixing and metering of doughs or pastes enriched with gas under static pressure, control and/or regulating device for carrying out such a method, device for carrying out the method and products obtained by this method, and use of such products8 Aug 2024US 2024/0260587 A1Roland Murten AG
- Puffed food25 Jul 2024US 2024/0245062 A1Meiji Co., Ltd.
- Food product for chewing or swallowing difficulty18 Jul 2024US 2024/0237693 A1Savorease Therapeutic Foods Inc.
Most cited
By later US patents
- Proteinaceous foaming compositions and method for preparing foamed proteinaceous products54US 4,390,450 AA. E. Staley Manufacturing Company · 1983
- Dehydrated gel composition from hydrated isolated acetylated gellan gum24US 6,458,404 B1San-Ei Gen F. F. I., Inc. · 2002
- Air or oil emulsion food product having glucomannas as sole stabilizer-thickener20US 4,582,714 AMars G. B. Limited · 1986
- Use of native gellan gum18US 7,147,885 B2San-Ei Gen F. F. I., Inc. · 2006
- Protein product11US 4,572,837 AThe British Food Manufacturing Industries Research Association · 1986