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US 4,582,714 AGranted
Air or oil emulsion food product having glucomannas as sole stabilizer-thickener
AssigneeMars G.B. Limited
InventorsDavid M. Ford, Peter A. Cheney
Life of this patent
Estimating the term…
Abstract
An ungelled processed food product, especially an emulsion such as ice cream, whipping cream, cheese spread, cheese slices, a flavored milk drink, or a meringue, which has been stabilized and/or thickened by the incorporation therein of at least one glucomannan, preferably a glucomannan derived from Amorphophallus species.
Claims8
An ungelled processed food product containing from 0.01 to 5 percent, by weight of said food product, of a thickening and/or stabilizing agent consisting essentially of at least one glucomannan, said food product being an emulsion of air or oil and having a pH not higher than 8.
Dependencies are inferred from the claim text.