A21D 13/06
Products with modified nutritive value
Official title: Products with modified nutritive value, e.g. with modified starch content
A21D13/06 (Products with modified nutritive value) appears on 306 US grants and 835 published applications in this corpus.
Search patents in A21D- Granted patents
- 306
- Published applications
- 835
- Assignees
- 366
- Inventors
- 1,663
- Latest grant
- 6 Oct 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 4 | 0 |
| 1977 | 1 | 0 |
| 1978 | 1 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 3 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 1 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 2 | 0 |
| 1993 | 1 | 0 |
| 1994 | 4 | 0 |
| 1995 | 2 | 0 |
| 1996 | 6 | 0 |
| 1997 | 3 | 0 |
| 1998 | 5 | 0 |
| 1999 | 4 | 0 |
| 2000 | 3 | 0 |
| 2001 | 7 | 2 |
| 2002 | 7 | 9 |
| 2003 | 8 | 17 |
| 2004 | 9 | 22 |
| 2005 | 2 | 35 |
| 2006 | 9 | 32 |
| 2007 | 3 | 27 |
| 2008 | 2 | 21 |
| 2009 | 4 | 24 |
| 2010 | 4 | 32 |
| 2011 | 7 | 34 |
| 2012 | 8 | 18 |
| 2013 | 13 | 28 |
| 2014 | 10 | 32 |
| 2015 | 5 | 26 |
| 2016 | 9 | 47 |
| 2017 | 14 | 37 |
| 2018 | 9 | 41 |
| 2019 | 12 | 50 |
| 2020 | 11 | 43 |
| 2021 | 20 | 39 |
| 2022 | 15 | 50 |
| 2023 | 13 | 45 |
| 2024 | 25 | 75 |
| 2025 | 22 | 27 |
| 2026 | 18 | 22 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Protein-complexed MCT oil, method of manufacture, and food products made therefrom6 Oct 2026US 12,751,475 B2Innovative Flours, LLC
- Method for replacing eggs in compositions15 Sep 2026US 12,733,649 B2Cellucomp Limited
- Stevia extracts8 Sep 2026US 12,727,609 B2PureCircle Sdn Bhd
- Medium/low glycaemic index products and methods1 Sep 2026US 12,721,366 B2King's College London
- Sweetener concentrate formulations25 Aug 2026US 12,714,129 B2Incredo Ltd
- Low net carb hard tortilla shell and method of preparation8 Oct 2026US 2026/0305626 A1General Mills, Inc.
- Dough-Based Inclusion for Dairy Products10 Sep 2026US 2026/0262661 A1General Mills, Inc.
- Gluten free dough composition and sauce composition, and methods of preparing food using the same27 Aug 2026US 2026/0248160 A1Cj Cheiljedang Corporation
- Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design27 Aug 2026US 2026/0250624 A1The Fynder Group, Inc.
- Vegetable Containing Snack Product13 Aug 2026US 2026/0231957 A1Frito-Lay North America, Inc.
Most cited
By later US patents
- Low calorie diet bread60US 4,109,018 A1978
- Method for making a rice-cracker or senbei31US 4,247,567 ASakata Beika Kabushiki Kaisha · 1981
- Process for treating water-soluble dietary fiber with beta-glucanase30US 5,458,893 AThe Quaker Oats Company · 1995
- Reduced fat meat products25US 5,368,878 AA. E. Staley Manufacturing Company · 1994
- Therapeutic food composition and method to diminish blood sugar fluctuations25US 5,843,921 AChildren’s Hospital Los Angeles · 1998