A21D 13/064
With modified protein content
Official title: with modified protein content
A21D13/064 (With modified protein content) appears on 127 US grants and 440 published applications in this corpus.
Search patents in A21D- Granted patents
- 127
- Published applications
- 440
- Assignees
- 202
- Inventors
- 826
- Latest grant
- 6 Oct 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 2 | 0 |
| 1977 | 1 | 0 |
| 1978 | 0 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 1 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 1 | 0 |
| 1994 | 2 | 0 |
| 1995 | 0 | 0 |
| 1996 | 1 | 0 |
| 1997 | 1 | 0 |
| 1998 | 2 | 0 |
| 1999 | 2 | 0 |
| 2000 | 2 | 0 |
| 2001 | 2 | 0 |
| 2002 | 2 | 4 |
| 2003 | 3 | 5 |
| 2004 | 4 | 16 |
| 2005 | 1 | 20 |
| 2006 | 5 | 16 |
| 2007 | 3 | 12 |
| 2008 | 2 | 11 |
| 2009 | 2 | 12 |
| 2010 | 1 | 14 |
| 2011 | 2 | 14 |
| 2012 | 3 | 14 |
| 2013 | 3 | 15 |
| 2014 | 2 | 13 |
| 2015 | 2 | 14 |
| 2016 | 5 | 25 |
| 2017 | 2 | 17 |
| 2018 | 4 | 26 |
| 2019 | 5 | 30 |
| 2020 | 5 | 17 |
| 2021 | 10 | 19 |
| 2022 | 8 | 25 |
| 2023 | 5 | 26 |
| 2024 | 13 | 45 |
| 2025 | 7 | 15 |
| 2026 | 11 | 15 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Protein-complexed MCT oil, method of manufacture, and food products made therefrom6 Oct 2026US 12,751,475 B2Innovative Flours, LLC
- Method for replacing eggs in compositions15 Sep 2026US 12,733,649 B2Cellucomp Limited
- Meat-based flours and related methods18 Aug 2026US 12,708,121 B2Jojo's Jerky Incorporated
- Pulse and/or legume protein-fortified doughs and baked goods comprising lipase16 Jun 2026US 12,653,199 B2
- Puffed food26 May 2026US 12,635,696 B2Meiji Co., Ltd.
- Gluten free dough composition and sauce composition, and methods of preparing food using the same27 Aug 2026US 2026/0248160 A1Cj Cheiljedang Corporation
- Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design27 Aug 2026US 2026/0250624 A1The Fynder Group, Inc.
- Vegetable Containing Snack Product13 Aug 2026US 2026/0231957 A1Frito-Lay North America, Inc.
- Rubisco in cake13 Aug 2026US 2026/0231961 A1Mauri Technology B.V.
- Fully cooked thaw-and-eat filled food product23 Jul 2026US 2026/0206772 A1General Mills, Inc.
Most cited
By later US patents
- Method for making a rice-cracker or senbei31US 4,247,567 ASakata Beika Kabushiki Kaisha · 1981
- Non-flour containing baked and related food compositions24US 7,595,081 B12009
- High protein dough mix21US 5,320,859 A1994
- Neutralization of food allergens by thioredoxin18US 5,792,506 AThe Regents of the University of California · 1998
- Increasing the digestibility of food proteins by thioredoxin reduction15US 5,952,034 AThe Regents of the University of California · 1999