A21D 13/066
Gluten-free products
A21D13/066 (Gluten-free products) appears on 61 US grants and 271 published applications in this corpus.
Search patents in A21D- Granted patents
- 61
- Published applications
- 271
- Assignees
- 140
- Inventors
- 487
- Latest grant
- 6 Oct 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1981 | 1 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 1 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 1 | 0 |
| 1998 | 0 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 0 | 0 |
| 2003 | 0 | 1 |
| 2004 | 0 | 1 |
| 2005 | 0 | 3 |
| 2006 | 0 | 5 |
| 2007 | 0 | 4 |
| 2008 | 1 | 4 |
| 2009 | 2 | 10 |
| 2010 | 0 | 9 |
| 2011 | 1 | 6 |
| 2012 | 1 | 8 |
| 2013 | 0 | 12 |
| 2014 | 1 | 9 |
| 2015 | 2 | 11 |
| 2016 | 4 | 22 |
| 2017 | 2 | 12 |
| 2018 | 2 | 24 |
| 2019 | 4 | 23 |
| 2020 | 3 | 11 |
| 2021 | 7 | 14 |
| 2022 | 4 | 18 |
| 2023 | 4 | 16 |
| 2024 | 8 | 28 |
| 2025 | 4 | 10 |
| 2026 | 8 | 10 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Protein-complexed MCT oil, method of manufacture, and food products made therefrom6 Oct 2026US 12,751,475 B2Innovative Flours, LLC
- Method for replacing eggs in compositions15 Sep 2026US 12,733,649 B2Cellucomp Limited
- Meat-based flours and related methods18 Aug 2026US 12,708,121 B2Jojo's Jerky Incorporated
- Puffed food26 May 2026US 12,635,696 B2Meiji Co., Ltd.
- Bread with d-allulose instead of sucrose and a preparation method therefor19 May 2026US 12,628,834 B2Henan Zhongda Hengyuan Biotechnology Stock Co., Ltd.
- Gluten free dough composition and sauce composition, and methods of preparing food using the same27 Aug 2026US 2026/0248160 A1Cj Cheiljedang Corporation
- Vegetable Containing Snack Product13 Aug 2026US 2026/0231957 A1Frito-Lay North America, Inc.
- Pre-fried chickpea-potato product and method for preparing the same23 Jul 2026US 2026/0206806 A1
- Food products and methods of preparation16 Jul 2026US 2026/0198507 A1
- Manufacture, isolation, purification, and uses of small particle size cellulose particles and compositions21 May 2026US 2026/0137613 A1Renmatix, Inc.
Most cited
By later US patents
- Method for making a rice-cracker or senbei31US 4,247,567 ASakata Beika Kabushiki Kaisha · 1981
- Non-flour containing baked and related food compositions24US 7,595,081 B12009
- System for gluten replacement in food products15US 8,088,427 B2Cargill, Incorporated · 2012
- Method for reducing excessive stomach acid6US 5,665,376 A1997
- Processes for products from potatoes and other roots, seeds, and fruit5US 5,234,706 A1993