High protein dough mix
OwnerBahram Namdariinventor
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Abstract
A high protein dough mix for a leavened bakery product, consisting essentially of, by weight, in unflavored form, a blend of up to 20% water, 10-80% of a protein containing material selected from the group consisting of soy products, gluten, milk products, whey products, egg products and nuts, 10-80% of a sweetener, up to 40% of a vegetable shortening, up to 50% flour, and up to 8% of a leavening agent. The dough mix may be baked and served as a cookie, a muffin, a cake, a brownie, or a snack bar.
Claims7
A high protein dough mix for a leavened bakery product consisting of, by weight, in unflavored form, a blend of a up to 20% water, 20-80% of a protein containing material selected from the group consisting of soy products, gluten, milk products, whey products, egg products and nuts, 10-80% of a sweetener, 10-20% of vegetable shortening, up to 50% flour, and up to 8% of a leavening agent.
Dependencies are inferred from the claim text.