A21D 13/062
With modified sugar content
Official title: with modified sugar content; Sugar-free products
A21D13/062 (With modified sugar content) appears on 89 US grants and 251 published applications in this corpus.
Search patents in A21D- Granted patents
- 89
- Published applications
- 251
- Assignees
- 101
- Inventors
- 486
- Latest grant
- 15 Sep 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 0 | 0 |
| 1978 | 0 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 1 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 1 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 1 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 1 | 0 |
| 1998 | 1 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 2 | 3 |
| 2003 | 1 | 2 |
| 2004 | 2 | 1 |
| 2005 | 0 | 11 |
| 2006 | 2 | 6 |
| 2007 | 0 | 8 |
| 2008 | 1 | 5 |
| 2009 | 0 | 5 |
| 2010 | 1 | 11 |
| 2011 | 2 | 10 |
| 2012 | 4 | 5 |
| 2013 | 3 | 11 |
| 2014 | 4 | 14 |
| 2015 | 0 | 9 |
| 2016 | 4 | 19 |
| 2017 | 4 | 14 |
| 2018 | 4 | 12 |
| 2019 | 4 | 9 |
| 2020 | 5 | 13 |
| 2021 | 7 | 17 |
| 2022 | 5 | 15 |
| 2023 | 8 | 15 |
| 2024 | 9 | 22 |
| 2025 | 6 | 10 |
| 2026 | 5 | 4 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Method for replacing eggs in compositions15 Sep 2026US 12,733,649 B2Cellucomp Limited
- Stevia extracts8 Sep 2026US 12,727,609 B2PureCircle Sdn Bhd
- Sweetener concentrate formulations25 Aug 2026US 12,714,129 B2Incredo Ltd
- Bread with d-allulose instead of sucrose and a preparation method therefor19 May 2026US 12,628,834 B2Henan Zhongda Hengyuan Biotechnology Stock Co., Ltd.
- Sugar substitute for baked goods or confectionery27 Jan 2026US 12,532,903 B2hello sweety ag
- Dough-Based Inclusion for Dairy Products10 Sep 2026US 2026/0262661 A1General Mills, Inc.
- Method and apparatus for making jianbing14 May 2026US 2026/0130380 A1
- A Method for Preparing a Baked Product with Reduced Fat26 Feb 2026US 2026/0053148 A1Novozymes A/S
- Edible baked product that does not increase serum insulin, raise blood glucose, or interrupt ketosis29 Jan 2026US 2026/0026514 A1
- Lower calorie baked products13 Nov 2025US 2025/0344706 A1Intercontinental Great Brands LLC
Most cited
By later US patents
- Therapeutic food composition and method to diminish blood sugar fluctuations25US 5,843,921 AChildren’s Hospital Los Angeles · 1998
- Low glycemic index bread18US 6,706,305 B2ConAgra Foods, Inc. · 2004
- Low calorie, palatable fiber-containing, sugar substitute15US 6,423,358 B1McNeil-PPC, Inc. · 2002
- Therapeutic food composition and method to diminish blood sugar fluctuations14US 6,339,076 B12002
- Reduced calorie bread and method of making same13US 3,979,523 AInternational Telephone and Telegraph Corporation · 1976