A Method for Preparing a Baked Product with Reduced Fat
AssigneeNovozymes A/S
InventorsJusci KUMAR, Sajid AKBAR
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Abstract
The present invention relates to methods, uses and products for preparing a baked product comprising reduced fat. The method comprises steps of a) preparing a dough with one or more lipases or/and one or more proteases, b) moulding and/or sheeting the dough and c) baking the dough. The baked product is selected from a group consisting of biscuits, cookies, 5 and crackers. The baked product has at least 10-25 wt. % fat reduced when compared to a baked product prepared without the one or more lipases or/and one or more proteases.
Claims15
A method for preparing a baked product comprising reduced fat, the method comprising the steps of:
- a. preparing a dough by adding at least:
- i. one or more sugars,
- ii. one or more flours,
- iii. one or more lipases or/and one or more proteases;
- and
- iv. one or more fats;
- b. moulding the dough in one or more dough molds and/or sheeting the dough in one or more dough sheeters;
- C. baking the dough;
- wherein the baked product has at least 10 weight percent (wt. %) fat to 25 wt. % reduced when compared to a baked product prepared without the one or more lipases or/and one or more proteases.
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Dependencies are inferred from the claim text.