A21D 13/20
Partially or completely coated products
Official title: Partially or completely coated products (multi-layered bakery products with coatings A21D13/13, A21D13/17)
A21D13/20 (Partially or completely coated products) appears on 356 US grants and 528 published applications in this corpus.
Search patents in A21D- Granted patents
- 356
- Published applications
- 528
- Assignees
- 261
- Inventors
- 1,269
- Latest grant
- 6 Oct 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 6 | 0 |
| 1977 | 0 | 0 |
| 1978 | 0 | 0 |
| 1979 | 2 | 0 |
| 1980 | 1 | 0 |
| 1981 | 6 | 0 |
| 1982 | 2 | 0 |
| 1983 | 3 | 0 |
| 1984 | 0 | 0 |
| 1985 | 1 | 0 |
| 1986 | 6 | 0 |
| 1987 | 4 | 0 |
| 1988 | 3 | 0 |
| 1989 | 2 | 0 |
| 1990 | 7 | 0 |
| 1991 | 5 | 0 |
| 1992 | 4 | 0 |
| 1993 | 9 | 0 |
| 1994 | 10 | 0 |
| 1995 | 11 | 0 |
| 1996 | 11 | 0 |
| 1997 | 7 | 0 |
| 1998 | 12 | 0 |
| 1999 | 10 | 0 |
| 2000 | 12 | 0 |
| 2001 | 9 | 6 |
| 2002 | 10 | 13 |
| 2003 | 10 | 12 |
| 2004 | 5 | 26 |
| 2005 | 11 | 17 |
| 2006 | 1 | 31 |
| 2007 | 6 | 29 |
| 2008 | 4 | 22 |
| 2009 | 4 | 27 |
| 2010 | 5 | 23 |
| 2011 | 17 | 20 |
| 2012 | 6 | 11 |
| 2013 | 12 | 17 |
| 2014 | 4 | 22 |
| 2015 | 6 | 26 |
| 2016 | 3 | 16 |
| 2017 | 7 | 25 |
| 2018 | 14 | 17 |
| 2019 | 18 | 20 |
| 2020 | 5 | 20 |
| 2021 | 7 | 25 |
| 2022 | 9 | 21 |
| 2023 | 17 | 24 |
| 2024 | 11 | 13 |
| 2025 | 11 | 22 |
| 2026 | 10 | 23 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Method and apparatus for delivering an API-containing liquid to an edible substrate6 Oct 2026US 12,751,915 B2Transport Authority, Inc.
- Reheatable food product29 Sep 2026US 12,745,792 B2Lily's Toaster Grills, LLC
- Edible coating composition and method for making and producing the same25 Aug 2026US 12,714,115 B2Dawn Food Products, Inc.
- Vegetable fat composition comprising C14 fatty acids and other saturated fatty acids4 Aug 2026US 12,696,909 B2Aak AB (Publ)
- Multi-layered food product and method for forming30 Jun 2026US 12,667,109 B2Arlington Valley Farms LLC
- Biscuit spread compositions and methods for producing thereof8 Oct 2026US 2026/0305640 A1Mdsa Food Industries Ltd
- Apparatus and method for forming a cover layer for a cake1 Oct 2026US 2026/0293915 A1
- System for forming layered flat baked goods with viscous edible material10 Sep 2026US 2026/0262659 A1Royal Houdijk B.V.
- Edible coating composition and method for making and producing the same3 Sep 2026US 2026/0256150 A1Dawn Food Products, Inc.
- Fat-based confection compositions comprising calcium carbonate20 Aug 2026US 2026/0240192 A1Magnum Icc US, LLC
Most cited
By later US patents
- Chocolate confection87US 5,505,982 AFMC Corporation · 1996
- Encapsulation of components into edible products86US 6,723,358 B1General Mills, Inc. · 2004
- Scored savory dough with toppings or fillings72US 6,942,885 B2Nestec S. A. · 2005
- Browning agent72US 7,195,792 B2Genencor International, Inc. · 2007
- Process for applying a moisture barrier coating to baked and fried food products67US 4,293,572 AInternational Telephone and Telegraph Corporation · 1981