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US 2026/0240192 A1Published application
Fat-based confection compositions comprising calcium carbonate
AssigneeMagnum Icc US, LLC
InventorsWilliam James FRITH, Nicholas David HEDGES, Chujiao LIU
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Abstract
Fat-based confection compositions comprising: from 35 wt % to 65 wt % fat; from 35 wt % to 65 wt % non-fat solid particles, wherein the non-fat solid particles comprise calcium carbonate; from 10 wt % to 35 wt % SAFA; and from 0.05 wt % to 1.0 wt % emulsifier; wherein the fat-based confection composition comprises from 1 wt % to 40 wt % calcium carbonate, and the calcium carbonate has a median particle size diameter (D50) of from 1.2 microns to 8 microns.
Claims15
A fat-based confection composition comprising:
- from 35 wt % to 65 wt % fat;
- from 35 wt % to 65 wt % non-fat solid particles, wherein the non-fat solid particles comprise calcium carbonate;
- from 10 wt % to 35 wt % SAFA;
- and
- from 0.05 wt % to 1.0 wt % emulsifier;
- wherein the fat-based confection composition comprises from 1 wt % to 40 wt % calcium carbonate, and the calcium carbonate has a median particle size diameter (D50) of from 1.2 microns to 8 microns and does not comprise surface reacted calcium carbonate having a specific surface area of from 15 m2/g to 200 m2/g.
3 more elements
Dependencies are inferred from the claim text.