Vegetable fat composition comprising C14 fatty acids and other saturated fatty acids
AssigneeAak AB (Publ)
InventorsHannah Solati Simonsen, Morten Daugaard Andersen
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Abstract
Disclosed is a vegetable fat composition comprising different triglycerides with at least some of the triglycerides comprising C14-fatty acids. The vegetable fat composition is for use in bakery, dairy, or confectionary applications or in chocolate or chocolate-like coating, as well as a method of producing said vegetable fat composition. A vegetable fat composition as disclosed has some of the properties from cocoa butter substitute and some of the properties from cocoa butter replacer, combined in one product, in addition to being a cost effective vegetable fat composition.
Claims14
A vegetable fat composition comprising:
- from 4% to 50% by weight of C14-fatty acids compared to the total weight of fatty acids;
- from 40% to 95% by weight of saturated fatty acids compared to the total weight of fatty acids;
- a ratio of the weight of C14-fatty acids to the total weight of C12- and C14-fatty acids between 0.40 and 1.00;
- from 15% to 70% by weight of the sum of SatSatO and SatOSat triglycerides compared to the total weight of triglycerides;
- and
- a ratio of the weight of SatSatO triglycerides to the weight of SatOSat triglycerides between 1.0 and 5.0;
- wherein Sat is saturated fatty acids selected from C16-, C18-, C20-, C22-, and/or C24-fatty acids, and wherein O is oleic acid (C18:1).
Dependencies are inferred from the claim text.