A21D 10/00
Batters, dough or mixtures before baking
A21D10/00 (Batters, dough or mixtures before baking) appears on 458 US grants and 771 published applications in this corpus.
Search patents in A21D- Granted patents
- 458
- Published applications
- 771
- Assignees
- 323
- Inventors
- 1,740
- Latest grant
- 15 Sep 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 4 | 0 |
| 1977 | 4 | 0 |
| 1978 | 1 | 0 |
| 1979 | 3 | 0 |
| 1980 | 5 | 0 |
| 1981 | 8 | 0 |
| 1982 | 5 | 0 |
| 1983 | 8 | 0 |
| 1984 | 3 | 0 |
| 1985 | 5 | 0 |
| 1986 | 3 | 0 |
| 1987 | 0 | 0 |
| 1988 | 5 | 0 |
| 1989 | 6 | 0 |
| 1990 | 4 | 0 |
| 1991 | 5 | 0 |
| 1992 | 8 | 0 |
| 1993 | 7 | 0 |
| 1994 | 6 | 0 |
| 1995 | 12 | 0 |
| 1996 | 12 | 0 |
| 1997 | 8 | 0 |
| 1998 | 9 | 0 |
| 1999 | 16 | 0 |
| 2000 | 22 | 0 |
| 2001 | 19 | 11 |
| 2002 | 12 | 19 |
| 2003 | 15 | 30 |
| 2004 | 14 | 41 |
| 2005 | 9 | 33 |
| 2006 | 4 | 31 |
| 2007 | 8 | 32 |
| 2008 | 5 | 30 |
| 2009 | 3 | 24 |
| 2010 | 7 | 38 |
| 2011 | 6 | 24 |
| 2012 | 7 | 28 |
| 2013 | 6 | 25 |
| 2014 | 13 | 31 |
| 2015 | 5 | 41 |
| 2016 | 7 | 37 |
| 2017 | 14 | 35 |
| 2018 | 12 | 25 |
| 2019 | 22 | 39 |
| 2020 | 15 | 36 |
| 2021 | 14 | 29 |
| 2022 | 16 | 37 |
| 2023 | 7 | 29 |
| 2024 | 19 | 30 |
| 2025 | 16 | 19 |
| 2026 | 14 | 17 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Method for replacing eggs in compositions15 Sep 2026US 12,733,649 B2Cellucomp Limited
- Whipping agent for baked goods25 Aug 2026US 12,714,114 B2Louis Dreyfus Company Ingredients GmbH
- Packaged dough product and method of packaging25 Aug 2026US 12,715,655 B2General Mills, Inc.
- High-fat flour replacement and methods of preparation4 Aug 2026US 12,696,905 B2General Mills, Inc.
- Bread containing bamboo leaf extract and method for manufacturing same26 May 2026US 12,635,697 B2
- Enzymatic modification of galactolipids in food8 Oct 2026US 2026/0305624 A1International N&H Denmark Aps
- Dry sweet dough mix for home baked and cooked goods27 Aug 2026US 2026/0248145 A1
- Vegetable Containing Snack Product13 Aug 2026US 2026/0231957 A1Frito-Lay North America, Inc.
- Egg Replacer6 Aug 2026US 2026/0223901 A1Puratos N.V.
- Batter or food product obtained by baking said batter, and method for manufacturing same30 Jul 2026US 2026/0215439 A1TableMark Co., Ltd.
Most cited
By later US patents
- Taste masked medicated pharmaceutical103US 5,028,632 AFuisz Pharmaceutical Ltd. · 1991
- Refrigerated and shelf-stable bakery dough products101US 6,261,613 B1General Mills, Inc. · 2001
- Intermediate moisture, ready-to-use frozen whippable foods84US 4,146,652 ARich Products Corporation · 1979
- Doughs and cookies providing storage-stable texture variability77US 4,455,333 AThe Procter & Gamble Company · 1984
- Moderated spun fibrous system and method of manufacture77US 5,034,421 AFuisz Pharmaceutical Ltd. · 1991