A21D 10/002
Dough mixes
Official title: {Dough mixes; Baking or bread improvers; Premixes}
A21D10/002 (Dough mixes) appears on 181 US grants and 353 published applications in this corpus.
Search patents in A21D- Granted patents
- 181
- Published applications
- 353
- Assignees
- 183
- Inventors
- 844
- Latest grant
- 15 Sep 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 0 | 0 |
| 1978 | 1 | 0 |
| 1979 | 1 | 0 |
| 1980 | 1 | 0 |
| 1981 | 2 | 0 |
| 1982 | 0 | 0 |
| 1983 | 6 | 0 |
| 1984 | 2 | 0 |
| 1985 | 2 | 0 |
| 1986 | 2 | 0 |
| 1987 | 0 | 0 |
| 1988 | 1 | 0 |
| 1989 | 1 | 0 |
| 1990 | 0 | 0 |
| 1991 | 1 | 0 |
| 1992 | 2 | 0 |
| 1993 | 4 | 0 |
| 1994 | 3 | 0 |
| 1995 | 9 | 0 |
| 1996 | 3 | 0 |
| 1997 | 2 | 0 |
| 1998 | 2 | 0 |
| 1999 | 4 | 0 |
| 2000 | 4 | 0 |
| 2001 | 5 | 2 |
| 2002 | 3 | 6 |
| 2003 | 2 | 2 |
| 2004 | 2 | 8 |
| 2005 | 1 | 4 |
| 2006 | 0 | 6 |
| 2007 | 1 | 9 |
| 2008 | 1 | 5 |
| 2009 | 0 | 5 |
| 2010 | 3 | 17 |
| 2011 | 3 | 8 |
| 2012 | 1 | 15 |
| 2013 | 2 | 14 |
| 2014 | 8 | 19 |
| 2015 | 2 | 25 |
| 2016 | 1 | 23 |
| 2017 | 6 | 24 |
| 2018 | 7 | 16 |
| 2019 | 14 | 23 |
| 2020 | 12 | 23 |
| 2021 | 8 | 18 |
| 2022 | 10 | 23 |
| 2023 | 4 | 17 |
| 2024 | 10 | 22 |
| 2025 | 10 | 10 |
| 2026 | 11 | 9 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Method for replacing eggs in compositions15 Sep 2026US 12,733,649 B2Cellucomp Limited
- Whipping agent for baked goods25 Aug 2026US 12,714,114 B2Louis Dreyfus Company Ingredients GmbH
- High-fat flour replacement and methods of preparation4 Aug 2026US 12,696,905 B2General Mills, Inc.
- Bread containing bamboo leaf extract and method for manufacturing same26 May 2026US 12,635,697 B2
- Bread with d-allulose instead of sucrose and a preparation method therefor19 May 2026US 12,628,834 B2Henan Zhongda Hengyuan Biotechnology Stock Co., Ltd.
- Enzymatic modification of galactolipids in food8 Oct 2026US 2026/0305624 A1International N&H Denmark Aps
- Dry sweet dough mix for home baked and cooked goods27 Aug 2026US 2026/0248145 A1
- Vegetable Containing Snack Product13 Aug 2026US 2026/0231957 A1Frito-Lay North America, Inc.
- Bread, mix flour for bread, and method for manufacturing bread18 Jun 2026US 2026/0165330 A1Base Food, Inc.
- Korean pancake mix composition including aster yomena and manufacturing method thereof14 May 2026US 2026/0130379 A1Gurye Uncle Corp.
Most cited
By later US patents
- Refrigerated and shelf-stable bakery dough products101US 6,261,613 B1General Mills, Inc. · 2001
- Process for making brownies containing cellulosic fiber55US 4,774,099 AThe Procter & Gamble Company · 1988
- Water-soluble delivery systems for hydrophobic liquids55US 5,370,881 AFuisz Technologies Ltd. · 1994
- Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products46US 6,013,294 AThe Procter & Gamble Company · 2000
- Baking improver compositions43US 5,650,188 AGist-Brocades N. V. · 1997