A21D 10/005
Solid, dry or compact materials
Official title: {Solid, dry or compact materials; Granules; Powders}
A21D10/005 (Solid, dry or compact materials) appears on 113 US grants and 204 published applications in this corpus.
Search patents in A21D- Granted patents
- 113
- Published applications
- 204
- Assignees
- 113
- Inventors
- 489
- Latest grant
- 15 Sep 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1978 | 1 | 0 |
| 1979 | 1 | 0 |
| 1980 | 1 | 0 |
| 1981 | 2 | 0 |
| 1982 | 0 | 0 |
| 1983 | 4 | 0 |
| 1984 | 2 | 0 |
| 1985 | 2 | 0 |
| 1986 | 2 | 0 |
| 1987 | 0 | 0 |
| 1988 | 1 | 0 |
| 1989 | 1 | 0 |
| 1990 | 0 | 0 |
| 1991 | 1 | 0 |
| 1992 | 2 | 0 |
| 1993 | 4 | 0 |
| 1994 | 2 | 0 |
| 1995 | 5 | 0 |
| 1996 | 2 | 0 |
| 1997 | 2 | 0 |
| 1998 | 2 | 0 |
| 1999 | 2 | 0 |
| 2000 | 2 | 0 |
| 2001 | 2 | 1 |
| 2002 | 1 | 3 |
| 2003 | 1 | 1 |
| 2004 | 1 | 2 |
| 2005 | 0 | 1 |
| 2006 | 0 | 2 |
| 2007 | 0 | 4 |
| 2008 | 0 | 1 |
| 2009 | 0 | 4 |
| 2010 | 1 | 9 |
| 2011 | 1 | 6 |
| 2012 | 0 | 10 |
| 2013 | 2 | 8 |
| 2014 | 7 | 8 |
| 2015 | 2 | 14 |
| 2016 | 0 | 15 |
| 2017 | 3 | 14 |
| 2018 | 5 | 9 |
| 2019 | 8 | 15 |
| 2020 | 7 | 17 |
| 2021 | 6 | 9 |
| 2022 | 5 | 16 |
| 2023 | 3 | 10 |
| 2024 | 7 | 17 |
| 2025 | 3 | 4 |
| 2026 | 7 | 4 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Method for replacing eggs in compositions15 Sep 2026US 12,733,649 B2Cellucomp Limited
- Whipping agent for baked goods25 Aug 2026US 12,714,114 B2Louis Dreyfus Company Ingredients GmbH
- High-fat flour replacement and methods of preparation4 Aug 2026US 12,696,905 B2General Mills, Inc.
- Bread with d-allulose instead of sucrose and a preparation method therefor19 May 2026US 12,628,834 B2Henan Zhongda Hengyuan Biotechnology Stock Co., Ltd.
- Leavening agents10 Mar 2026US 12,568,977 B2Kudos Blend Ltd.
- Dry sweet dough mix for home baked and cooked goods27 Aug 2026US 2026/0248145 A1
- Korean pancake mix composition including aster yomena and manufacturing method thereof14 May 2026US 2026/0130379 A1Gurye Uncle Corp.
- Stable liquid sourdough29 Jan 2026US 2026/0026513 A1Mauri Technology B.V.
- Acetic acid bacteria-containing composition22 Jan 2026US 2026/0020587 A1Mizkan Holdings Co., Ltd.
- Egg free, gluten free composition for bakery products and method of manufacture11 Sep 2025US 2025/0280835 A1
Most cited
By later US patents
- Process for making brownies containing cellulosic fiber55US 4,774,099 AThe Procter & Gamble Company · 1988
- Baking improver compositions43US 5,650,188 AGist-Brocades N. V. · 1997
- Dry premix composition for imparting a fried appearance to baked foods40US 4,588,600 ASCM Corporation · 1986
- Process of making a microwaveable bakery product33US 5,110,614 AMicroGold · 1992
- Process for melting and mixing of food components and product made thereof33US 5,972,404 AGeneral Mills, Inc. · 1999