Baking improver compositions
AssigneeGist-Brocades N.V.
InventorsHenri Gaubert, Dominique Le Cren, Jaques Perrier
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Abstract
A baking improver composition in a homogeneous solid shaped form which includes one or more baking improver agents and at least one binding agent which permits disintegration of the solid form when in use for mixing a dough. Such a composition form may weigh between 25 grams and 2 kilograms and is capable of manual division into smaller dosage units and obtained, for example, by compacting a powder composition based on flour and containing about 20 to 30% by weight of lecithin as a binding agent and baking emulsifier.
Claims13
A baking composition which comprises one or more baking improver agents and at least one binding agent which is present at 40% by weight or less and which permits disintegration of the solid form when in use for mixing of a dough wherein said baking composition is a homogeneous solid shaped form, weighs between 25 grams and 2 kilograms and has a crumbliness that is sufficient for manual division by gently pulling or bending by the finger but is strong enough not to fall apart during packaging or shipping.
Dependencies are inferred from the claim text.