A21D 10/007
Liquids or pumpable materials
Official title: {Liquids or pumpable materials}
A21D10/007 (Liquids or pumpable materials) appears on 13 US grants and 35 published applications in this corpus.
Search patents in A21D- Granted patents
- 13
- Published applications
- 35
- Assignees
- 27
- Inventors
- 83
- Latest grant
- 8 Apr 2025
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 2001 | 1 | 0 |
| 2002 | 0 | 0 |
| 2003 | 0 | 0 |
| 2004 | 0 | 1 |
| 2005 | 0 | 1 |
| 2006 | 0 | 1 |
| 2007 | 0 | 4 |
| 2008 | 1 | 1 |
| 2009 | 0 | 0 |
| 2010 | 1 | 0 |
| 2011 | 2 | 3 |
| 2012 | 0 | 1 |
| 2013 | 0 | 0 |
| 2014 | 2 | 3 |
| 2015 | 0 | 1 |
| 2016 | 0 | 0 |
| 2017 | 0 | 2 |
| 2018 | 0 | 2 |
| 2019 | 1 | 1 |
| 2020 | 1 | 3 |
| 2021 | 0 | 4 |
| 2022 | 1 | 1 |
| 2023 | 0 | 3 |
| 2024 | 0 | 1 |
| 2025 | 3 | 1 |
| 2026 | 0 | 1 |
By publication year. 2026 runs to 8 Oct.
Recent patents
- Fatty preparation, a process for making said fatty preparation, and a product containing the same8 Apr 2025US 12,268,221 B2Borges Agricultural & Industrial Edible Oils S.A.U.
- Method of using nanofiber emulsion in baked food28 Jan 2025US 12,207,662 B2Sericultural &Agri-Food Research Institute Guangdong Academy of Agricultural Sciences
- Fatty preparation, a process for making said fatty preparation, and a product containing the same14 Jan 2025US 12,193,453 B2Borges Agricultural & Industrial Edible Oils S.A.U.
- Process for the preparation of heat treated cereal based food products19 Jul 2022US 11,388,919 B2Societe des Produits Nestle S. A.
- Frozen bread dough improver28 Apr 2020US 10,631,546 B2Mitsubishi Corporation Life Sciences Limited
- Stable liquid sourdough29 Jan 2026US 2026/0026513 A1Mauri Technology B.V.
- Method of using nanofiber emulsion in baked food2 Jan 2025US 2025/0000101 A1Sericultural &Agri-Food Research Institute Guangdong Academy of Agricultural Sciences
- Shelf-stable fried confectionery food products and methods of making the same2 May 2024US 2024/0138422 A1The Hershey Company
- Dough conditioner for baked products and the like, which replaces the fat content thereof and process for manufacturing the same31 Aug 2023US 2023/0270123 A1Kabushiki Kaisha Prodia
- Wheat-containing flour and dough with pea protein17 Aug 2023US 2023/0255216 A1Caravan Ingredients Inc.
Most cited
By later US patents
- Pumpable baking additive8US 6,291,005 B1Fuchs SE · 2001
- Stabilized liquid yeast preparation, a method for producing the same, and the use thereof7US 7,968,320 B2Lallemand USA, Inc. · 2011
- Method for making breads1US 7,341,755 B2Yamazaki Seipan Kabushiki Kaisha · 2008
- Batter-like compositions containing setting agent and methods of preparing and using same1US 8,637,105 B2General Mills, Inc. · 2014
- Batter-like compositions containing setting agent and methods of preparing and using same1US 8,790,731 B2General Mills, Inc. · 2014