Pumpable baking additive
AssigneeFuchs SE
InventorsDieter Fuchs, Baudouin Vicomte van Aefferden
Life of this patent
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Abstract
A pumpable baking additive for improving the quality of backed goods with a viscosity of at least approximately 500 mPas−1 and a water activity (aw) of approximately ≦0.94 is physically and microbiologically stable for several weeks without cooling.
Claims8
A pumpable baking additive having a viscosity of at least approximately 500 mPas−1 and a water activity (aw) of approximately ≦0.94.
A method of producing baked goods, comprising the steps of mixing a flour with a baking additive having a viscosity of at least approximately 500 mPas−1 and a water activity (aw) of approximately ≦0.94 and using the mixture to prepare baked goods.
Dependencies are inferred from the claim text.