A21D 10/04
Batters
A21D10/04 (Batters) appears on 100 US grants and 150 published applications in this corpus.
Search patents in A21D- Granted patents
- 100
- Published applications
- 150
- Assignees
- 91
- Inventors
- 406
- Latest grant
- 10 Mar 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 3 | 0 |
| 1977 | 1 | 0 |
| 1978 | 0 | 0 |
| 1979 | 3 | 0 |
| 1980 | 4 | 0 |
| 1981 | 4 | 0 |
| 1982 | 2 | 0 |
| 1983 | 1 | 0 |
| 1984 | 0 | 0 |
| 1985 | 2 | 0 |
| 1986 | 1 | 0 |
| 1987 | 0 | 0 |
| 1988 | 2 | 0 |
| 1989 | 4 | 0 |
| 1990 | 2 | 0 |
| 1991 | 1 | 0 |
| 1992 | 1 | 0 |
| 1993 | 2 | 0 |
| 1994 | 0 | 0 |
| 1995 | 4 | 0 |
| 1996 | 2 | 0 |
| 1997 | 2 | 0 |
| 1998 | 3 | 0 |
| 1999 | 3 | 0 |
| 2000 | 2 | 0 |
| 2001 | 7 | 2 |
| 2002 | 2 | 3 |
| 2003 | 1 | 3 |
| 2004 | 5 | 6 |
| 2005 | 2 | 5 |
| 2006 | 0 | 8 |
| 2007 | 0 | 9 |
| 2008 | 0 | 6 |
| 2009 | 1 | 6 |
| 2010 | 1 | 9 |
| 2011 | 0 | 8 |
| 2012 | 2 | 8 |
| 2013 | 0 | 6 |
| 2014 | 5 | 5 |
| 2015 | 1 | 7 |
| 2016 | 2 | 7 |
| 2017 | 3 | 10 |
| 2018 | 4 | 2 |
| 2019 | 2 | 5 |
| 2020 | 1 | 4 |
| 2021 | 2 | 5 |
| 2022 | 2 | 6 |
| 2023 | 1 | 8 |
| 2024 | 2 | 3 |
| 2025 | 3 | 4 |
| 2026 | 2 | 5 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Leavening agents10 Mar 2026US 12,568,977 B2Kudos Blend Ltd.
- Phosphate-free baking powder10 Mar 2026US 12,568,978 B2Puratos N.V.
- Continuous mini corndog production process11 Mar 2025US 12,245,619 B1Tyson Foods, Inc.
- Method of using nanofiber emulsion in baked food28 Jan 2025US 12,207,662 B2Sericultural &Agri-Food Research Institute Guangdong Academy of Agricultural Sciences
- Method for reducing fructan content in food made of rice and flour using microwave heating28 Jan 2025US 12,207,663 B2Henan Anjoy Food Co. Ltd.
- Egg Replacer6 Aug 2026US 2026/0223901 A1Puratos N.V.
- Batter or food product obtained by baking said batter, and method for manufacturing same30 Jul 2026US 2026/0215439 A1TableMark Co., Ltd.
- Ready-made batter in an aerosol can11 Jun 2026US 2026/0157380 A1Obshchestvo S Ogranichennoi Otvetstvennostiu "Avangard Innovatcii"
- Gluten free pizza crust and method19 Mar 2026US 2026/0076377 A1
- Batters Using Treated Legume Flours and Concentrates12 Feb 2026US 2026/0041128 A1Corn Products Development, Inc.
Most cited
By later US patents
- Intermediate moisture, ready-to-use frozen whippable foods84US 4,146,652 ARich Products Corporation · 1979
- Microwaveable flour-starched based food product70US 5,104,669 A1992
- Batter mix for frozen food products and method of making44US 5,431,944 ABunge Foods Corporation · 1995
- Methods of infusing fruits43US 4,350,711 ARich Products Corporation · 1982
- Process for producing a freeze-thaw stable microwaveable pre-fried foodstuff34US 4,778,684 ANational Starch and Chemical Corporation · 1988