Phosphate-free baking powder
AssigneePuratos N.V.
InventorsGeertrui Bosmans, Bram Pareyt
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Abstract
The present invention relates to baking powders suitable for use as a phosphate-free leavening agent in baking, more particularly in cakes, comprising baking salt(s) and oxidase(s) of class EC 1.1.3. Also, phosphate-free cake batters or cake products comprising baking salt(s) and oxidase(s) of class EC 1.1.3, and methods to obtain them, are provided herein.
Claims10
A baking powder composition comprising one or more baking salts and one or more oxidizing enzymes chosen from oxidoreductases of class EC 1.1.3, said oxidizing enzymes being present in an amount between about 500 and about 2500 units of oxidizing enzymes per gram of baking salt and wherein the baking powder composition essentially does not comprise added inorganic phosphate-containing acid or salt.
A powdered cake mix or premix comprising one or more baking salts and one or more oxidizing enzymes chosen from oxidoreductases of class EC 1.1.3, said oxidizing enzymes being present in an amount between about 500 and about 2500 units of oxidizing enzymes per gram of baking salt and wherein the baking powder composition essentially does not comprise added inorganic phosphate-containing acid or salt.
Dependencies are inferred from the claim text.